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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    305. Uncovered Trash Cans in Women's/Unisex Bathrooms May 23, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks posed by feminine hygiene products in uncovered trash cans in women's/unisex bathrooms.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection
    304. Steve's Green Beef Pastrami May 20, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from home cured Pastrami with little bits of green that have been cut off.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Steve Lister on Twitter: "Making beef pastrami. Brining for about 12 days (Brine calc in link). Took ribs out to smoke and has two small tips were out of the brine and were green. About 2mm circle each that I cut off. Still safe after smoking to 203F? @benjaminchapman @bugcounter https://t.co/QjRjHMdGrk" / Twitter
    • The Science Of Curing Meats Safely
    • Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma - PMC
    • The color of meat depends on myoglobin: Part 1 - MSU Extension
    • Does Color Change Mean the Product is Spoiled?
    303. Eight Pounds of Pad Thai Leftovers May 18, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from eight pounds of pad thai leftovers brought home from a work event.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • K Brooke Golisch, MD on Twitter: "Hypothetically if one took home an approximately 8 lb tin of leftover pad thai from a work event on Thursday, what would the latest possible day one could eat it and probably not get sick?" / Twitter
    • Don Schaffner 🦠 on Twitter: "@BrooketheOstomy What are the dimensions of the tin?" / Twitter
    • Jacobsen's Danish Butter Cookies | World Market
    • 15 cups to liters
    302. Reheating Food in a Microwave May 16, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from reheating food in a microwave.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect
    • Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect
    • Cooking with Microwave Ovens | Food Safety and Inspection Service
    301. "Canning" Without "Cooking" May 13, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Dave Arnold on Twitter: "@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? "Canning Without Cooking" from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1" / Twitter
    • Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library
    • Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
    • 293. Low Volume Lasagna at Olive Garden — Risky or Not?
    300. Washing Your Toilet Seat in Your Dishwasher May 11, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of washing your toilet seat in your dishwasher.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Jen (@jmac0825) TikTok | Watch Jen's Newest TikTok Videos
    • 294. Hand Washing Raw Meat Dishes — Risky or Not?
    • A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library
    • Hygiene in Commercial Dishwashing – A Review about the State of Knowledge in Research, Standardization, Regulation and Market Information
    • https://www.foodstandards.gov.au/publications/documents/Appendi3.pdf
    299. Rihanna's Ocean Dipped Mangos May 09, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating Rihanna's ocean dipped mangos.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Michelle Jewell on Twitter: "@gabgonebad #riskyornot? @benjaminchapman @bugcounter" / Twitter
    • Ingestion of swimming pool water by recreational swimmers | Journal of Water and Health | IWA Publishing
    • The coastal environment and human health: microbial indicators, pathogens, sentinels and reservoirs | Environmental Health | Full Text
    • Pregnant Travelers - Chapter 7 - 2020 Yellow Book | Travelers' Health | CDC
    • 'Our Water Supply is being Managed like a Rumshop': Water Governance in Barbados: Social and Environmental Accountability Journal: Vol 31, No 2
    298. Canadian Airport Toilet Vegetables May 06, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating vegetables found in a Canadian airport toilet.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • Mysterious toilet vegetables shock travellers at Toronto's Pearson Airport
    • bury the lede - Wiktionary
    • Found a toilet full of vegetables at Pearson International Airport : mildlyinteresting
    297. Poultry Cooked to 150 °F (Plus Carryover) May 04, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • How to Check If Your Turkey's Cooked to the Right Temperature
    • USDA FSIS Appendix A
    • The Science of Carryover Cooking: What Happens After You Cook
    296. Pastor Pinkston's Putrid (?) Pork May 02, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of Pastor Pinkston's pork chops. forgotten in the refrigerator for two weeks.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • ComBase
    • Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying - PMC
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