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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    325. Ellens Dropped Water Bottle Lid Jul 08, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking from a water bottle after the lid has been dropped on an airport carpet.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food | Applied and Environmental Microbiology
    • 126th AFDO Annual Educational Conference – Association of Food and Drug Officials
    • Home - Raleigh-Durham International Airport
    • Eating food off the floor may be OK, scientist says - CNET
    • 401 unauthorized | Aston University press release can not be located
    • 298. Canadian Airport Toilet Vegetables — Risky or Not?
    324. Lemon Wedge in Your Drink Jul 06, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming a beverage with a lemon wedge.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Josh Trebach, MD on Twitter: "do u love getting a refreshing lemon slice in ur drink when ur out at a restaurant? 🍋🥤 nearly 70% of restaurant lemon slices in one study were found to produce microbial growth (with 25 different microbial species being identified)" / Twitter
    • Josh Trebach, MD on Twitter: "possible culprits include contamination with fecal matter, raw meat, and in the case of yeast, oral/fecal/vaginal secretions contaminating fingertips of employees enjoy ur lemons!! ~follow me for more tips on how to ruin things people love~ https://t.co/4px8XANbhB" / Twitter
    • Don Schaffner 🦠 on Twitter: "PhD Food microbiologist here. Anyone want advice on medical toxicology or fixing stuff in the ER?" / Twitter
    • Bacteria on Lemon Slices - Dirty Lemon Wedges at Restaurants
    • Microbial Flora on Restaurant Beverage Lemon Slices
    323. Stirring Your Coffee With a Hotel Pen Jul 04, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of stirring your coffee with a hotel pen.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • AeroPress Coffee Maker Official Store
    • Urban Dictionary:Mann's Assumption
    • Association of Food and Drug Officials – Many perspectives, one voice, since 1896.
    • Home | Dutch Bros
    • House Paint | Interior & Exterior Paint Colors | Dutch Boy
    322. Chickpeas in a Leaky Microwaveable Pouch Jul 01, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming processed chickpeas in a leaky microwaveable pouch.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Amazon.com: Customer reviews: The Good Bean Heat & Eat Coconut Curry Chickpeas, 10 Ounce (Pack of 4), Yellow
    • Yellow Tadka Dal
    • Products – The Good Bean
    • Notes from the Field: Botulism Caused by Consumption of Commercially Produced Potato Soups Stored Improperly — Ohio and Georgia, 2011
    321. Promptly Refrigerated Baked Potato Wrapped in Foil Jun 29, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating a cooked baked potato that has been wrapped in foil and promptly refrigerated.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Mary Kathrynn (@marydidyaknow) / Twitter
    • A large outbreak of botulism: the hazardous baked potato - PubMed
    • Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes | Journal of Food Protection
    • Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology
    • Roger Cook | LinkedIn
    320. Nut Mylk Jun 27, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of cashew "Nut Mylk" based on an instagram recipe.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Sean Pendleton on Twitter: "https://t.co/aYSAgjpeYE @benjaminchapman @bugcounter Raw cashews, hemps seeds, and water to make non-dairy milk and "I'm still alive to talk about it" Risky or Not?" / Twitter
    • Erin Holt, Functional Medicine's Instagram profile post: "🌟EZ peasy🌟 No soaking, no straining⁣ ⁣ Listen, I've been eating "this way" for a solid 15 years so I've got some tricks up my sleeve.⁣ ⁣…"
    • 126th AFDO Annual Educational Conference – Association of Food and Drug Officials
    • Organic Nut Butters recalled for possible Listeria risk | Food Safety News
    319. Five Hour Sun Pasta Jun 24, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you'll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️…
    • Veronica (@squirrelchomp) / Twitter
    • What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.
    318. Eating a Shoe Jun 22, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risk of eating a shoe.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Matt Patches on Twitter: "A decade ago I tweeted that if Top Gun 2 happened I would eat a shoe. No one has let me forget this … including the folks at Paramount, who are quite excited for me to be wrong. Saving this for after the actual shoe (although I may already be in a coma). Check back Thursday. https://t.co/lUAMhaA1BC" / Twitter
    • Matt Patches on Twitter: "I should post this here out of social media due diligence right https://t.co/6aN9vXZbAQ" / Twitter
    • Michel Lotito - Wikipedia
    • Checkerboard Slip-On
    • Food Safety Talk 78: Brogues are low risk — Food Safety Talk
    • Just sous vided my shoes. I'm a genius! : sousvide
    • Fortunate Son | Do By Friday
    317. Preparing Food in a Bitchen Jun 20, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of preparing food in a bitchen (combination bathroom/kitchen).

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Cholera has been eradicated everywhere but this house. #westvirginiacheck #zillowtastrophe #realestate
    • Norovirus Outbreak Traced to Reusable Grocery Bag
    • Lifting the lid on toilet plume aerosol: A literature review with suggestions for future research - PMC
    • Yes, Toilet Spray After You Flush Includes Poop Particles | SELF
    316. Using Cups to Scoop Water Out of a Shared Bowl Jun 17, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of using cups to scoop water out of a shared bowl when it's really hot out.

    Dr. Don️ - not risky 👍🏼 Professor Ben - risky ☣️

    • chefcollinsevents on Twitter: "Helping someone do a event in city and we are using cups to scoop water out of this bowl to drink and we argued if #riskyornot @benjaminchapman @bugcounter (I think it's fine it's 90degrees out) https://t.co/3bVatuAtHn" / Twitter
    • Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC
    • Norovirus Outbreaks Reported to NoroSTAT, Figure | CDC
    • Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five … - Paul Dawson, Brian Sheldon - Google Books
    Previous 1 66 67 68 69 70 100 Next

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