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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
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    Latest Episodes:
    335. Using a Chainsaw to Cut a Turkey in Antarctica Aug 01, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks using a chainsaw to cut a turkey in Antarctica.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Anthony Mattox on Twitter: "@bugcounter @benjaminchapman risky or not: using a chainsaw to break down and prepare a turkey in Antarctica. Starting at 13:30 https://t.co/1VvbZWvPcU" / Twitter
    • Season 5, Episode 23: These Space Rocks Have Seen It All | NASA
    • Stihl Platinum Bar Chain Oil MSDS
    • Can you really prepare food with a CHAINSAW?! | Food Wars: The Fifth Plate - YouTube
    • Preparing food with a chainsaw - YouTube
    334. Snacklebox Jul 29, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of using a snacklebox for your beach snacks.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The snacklebox, perfect for a day trip : lifehacks
    • Happy Carcoochie Board 2022!
    333. Pink Sauce Jul 27, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of the new food condiment Pink Sauce sweeping TikTok.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Sovereign Citizens Movement | Southern Poverty Law Center
    • Viral 'Pink Sauce' Condiment On TikTok Raises Eyebrows As Buyers Sound The Alarm - Blavity News
    • Pitaya - Wikipedia
    • Food Science Babe (@foodsciencebabe) TikTok | Watch Food Science Babe's Newest TikTok Videos
    • Pink Floyd – Have a Cigar Lyrics | Genius Lyrics
    332. Unwashed Produce From a Bush Shared With Deer Jul 25, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating unwashed fresh produce from a bush where deer have been feeding.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Chronic wasting disease may spread via saliva | CIDRAP
    • Enteric Bacterial Pathogens with Zoonotic Potential Isolated from Farm-Raised Deer | Foodborne Pathogens and Disease
    • Chronic Wasting Disease (CWD) | Prion Diseases | CDC
    • Double down Definition & Meaning - Merriam-Webster
    331. Sucking the Air Out of a Bag of Raw Chicken Jul 22, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of sucking the air out of a bag of raw chicken with your mouth.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Aerosol - Wikipedia
    • The straw method for vacuum sealing - General - Anova Community | Food Nerd Forum | Anova Culinary
    • Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
    • Quantification of Microbial Aerosol Generation during Standard Laboratory Procedures | Applied Biosafety
    330. TK's Flat Seltzer Jul 20, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking a can of seltzer that tasted flat and was slightly crushed after being in ice for an hour.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • TK on Twitter: "@bugcounter @benjaminchapman this can was normal shapes before being submerged in ice for an hour. Can crushed in, no leaks. Upon opening, can completely flat tasting as if somehow the CO2 escaped. Any risk of botulism in carbonated water? I can't imagine, but the wife asked. https://t.co/yjLegc7fXw" / Twitter
    • FAQ: Water expansion on freezing
    • Sporicidal Properties of Chlorine Compounds: Applicability to Cooling Water for Canned Foods1,2 | Journal of Food Protection
    • Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
    • Kirkland Signature Sparkling Water, Variety Pack, 12 fl oz, 35 ct | Costco
    • The history of sparkling water - Borg & Overström
    • Carbonated Canning Line - YouTube
    329. Dr. Don's Sluggy Arugula Jul 18, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating leafy greens on which a slug was found.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Angiostrongyliasis (Rat Lungworm) | Disease Outbreak Control Division
    • Rat Lungworm Frequently Asked Questions | The Daniel K. Inouye College of Pharmacy
    • Cook's Market – Rutgers Gardens
    • The Occurrence of the Rat Lungworm, Angiostrongylus cantonensis, in Nonindigenous Snails in the Gulf of Mexico Region of the United States - PMC
    • Slugs: Potential Novel Vectors of Escherichia coli O157 | Applied and Environmental Microbiology
    • Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes - Gismervik - 2015 - Journal of Applied Microbiology - Wiley Online Library
    • Occurrence of Salmonella, Vibro and E. coli in Edible Land Snail in Niger Delta, Nigeria
    328. Dr. Don's Soapy Pasta Jul 15, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating pasta that fell in clean soapy water.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Subchronic oral toxicity testing in rats with a liquid hand-dishwashing detergent containing anionic surfactants - PubMed
    • Pediatric Exposure to Laundry Detergent Pods | Pediatrics | American Academy of Pediatrics
    • Washing Food: Does it Promote Food Safety? | Food Safety and Inspection Service
    • Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWR
    327. Chicken Soup Unrefrigerated for More Than 6 Hours Jul 13, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks on transporting a crock-pot of chicken soup via plane and automobile.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • pittsburgh nashville flight time - Google Search
    • ComBase
    326. Foods in Oil Stored for a Long Time Jul 11, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of several foods (chili oil, herbs in oil and potato frying oils) stored for different times and temperatures.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Aunties Chili Oil 2016 - Google Photos
    • Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
    • 315. Continuing to Eat a Jar of Recalled Jif Peanutbutter — Risky or Not?
    • Earth-616 - Wikipedia
    • Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection
    • (1) ★metal★matt★ on Twitter: "@bugcounter @benjaminchapman I fried some potatoes in oil; afterward the oil still looked clean, so I let it cool and put it back in the bottle. Stored at room temp, is it #RiskyOrNot to continue to use this oil for other cooking?" / Twitter
    • Reconcilable Differences Store
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