TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

    Advertise

    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    355. Corn Water Sep 16, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of keeping a half a corn cob in a sealed bottle of water, and sipping after a few days.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Don Schaffner 🦠 on Twitter: "@clairedwillett Please google "pruno botulism" 😬" / Twitter
    • Pruno: A Recipe for Botulism | Botulism | CDC
    • Recipe: Fermented Corn — FarmSteady
    • Southern Sour Corn Recipe - How to Make Lacto Fermented Corn
    354. Max's Mom's Borscht Sep 14, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooling Max's mom cooling uncovered borscht on the counter before refrigerating.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 344. Max's Unwashed Basil — Risky or Not?
    • 349. Refrigerating Food in Joshes Weird Tall Cup — Risky or Not?
    • WAC 246-215-03515:
    • Borscht - Wikipedia
    • Who really owns borsch? - BBC Travel
    • Vigor Stainless Steel Stock Pot (20 Qt.): WebstaurantStore
    • Beet Kvass - Fermented Beet Juice [RECIPE!] | Polonist
    353. Cooking Chicken in a Hotel Coffeepot Sep 12, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of trying to cook a chicken in a "hotel" coffeepot.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Nick Dawson on Twitter: "@bugcounter @benjaminchapman from Reddit…chicken cooked in a hotel room coffee carafe 🤢https://t.co/t1Ad7LjgcO" / Twitter
    • Dave Harbarger on Twitter: "@bugcounter Apparently satire… but…here's a link to the original poster on Twitter. https://t.co/z8kAeeszfL" / Twitter
    • The labeled this "Career advice" : insanepeoplefacebook
    • Alex Cohen on Twitter: "This is my best LinkedIn post to date https://t.co/lfyGEGHuo8" / Twitter
    • 👨‍🍳💋 : LinkedInLunatics
    • HUTTEN 9-bottle wine rack, solid wood - IKEA
    • How hot does a coffee maker hot plate get? | Espresso Expert
    • FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) | Food Safety and Inspection Service
    352. Slab Pancetta, 2 Months at 36 °F Sep 09, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating pancetta bacon stored for 2 months at 36 °F.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Evan H B on Twitter: "@bugcounter question for the experts: what is the actual driver for safety risk for cured meat products held at low refrigeration temperatures? i have some slab pancetta that is about 2 months since it was cut from a larger piece by an unknown knife held at 36* since #riskyornot?" / Twitter
    • FoodKeeper App | FoodSafety.gov
    • Pancetta vs Bacon vs Prosciutto: What's the Difference? | Kitchn
    • Prosciutto - Wikipedia
    • Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population - ScienceDirect
    • The Occurrence of Molds, Yeasts and Mycotoxins in Pre-Cooked Pizza Dough Sold in Southern Rio Grande Do Sul
    • Pathways of Mycotoxin Occurrence in Meat Products: A Review
    351. Kissing a Bird Sep 07, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from kissing a parrot (Norwegian Blue, or other) or really any bird.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Animals on Instagram: "I can't handle how cute this is. I watched it like 20 times🥹 Credits to @tamarasbluechicken via TikTok - - - - #funnyparrot #parrot #talkingparrot #cutepets #bird #animallovers"
    • Salmonella Outbreaks Linked to Backyard Poultry | CDC
    • Isolation of Salmonella enterica Serovar Enteritidis in Blue-Fronted Amazon Parrot (Amazona aestiva) | Avian Diseases
    • Testing for Salmonella Spp. In Released Parrots, Wild Parrots, and Domestic Fowl in Lowland Peru | Journal of Wildlife Diseases
    • Dead Parrot sketch - Wikipedia
    • The Parrot Sketch - Monty Python's Flying Circus - video Dailymotion
    • 8 Top Blue Parrot Species to Keep as Pets
    350. Everything apron? Cross-contamin-apron? Sep 05, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of using the Everything Apron.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Jeff Tropeano on Twitter: "This abomination should be discussed in full by @benjaminchapman and @bugcounter on Risky or Not https://t.co/Agy8ZbHBJO" / Twitter
    • I prototype absurd invention ideas and this is the Everything Apron. : funny
    • Mise en place - Wikipedia
    349. Refrigerating Food in Joshes Weird Tall Cup Sep 02, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of refrigerating food in a tall container 3 inch wide or less.

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    • joshincypress on Twitter: "@bugcounter @benjaminchapman Food safety question. You have mentioned not refrigerating dishes no more than three inches deep. Is this three inches measured in all directions? Would it be risky to refrigerate soup in this? https://t.co/vbtMs2kLcb" / Twitter
    • Washington State, Temperature and time control—Cooling 246-215-03515:
    348. Drinking a Glass of Polluted Water From a 'Holy River' Aug 31, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking drinking a glass of polluted water from a 'holy river', with bonus content from Ben's vacation.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Ashok Swain on Twitter: "Punjab Chief Minister openly drinks a glass of polluted water from a 'holy river' to prove that water is clean. Now admitted to hospital. https://t.co/MH1OLwUlUw" / Twitter
    • Latest Golf News - PGA TOUR
    • Gulf News: Latest UAE news, Dubai news, Business, travel news, Dubai Gold rate, prayer time, cinema
    • CDC - DPDx - Giardiasis
    • CDC - DPDx - Cryptosporidiosis
    • Recreational Water Quality Criteria and Methods | US EPA
    • Understanding Water Quality on Bass Lake
    • Water ingestion during swimming activities in a pool: A pilot study | Journal of Water and Health | IWA Publishing
    347. Soaking Uncooked Rice Overnight Aug 29, 2022
    Show notes

    Don and Professor Ben talk about the risks of soaking uncooked rice overnight.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • The effects of heat activation on Bacillus spore germination, with nutrients or under high pressure, with or without various germination proteins - PubMed
    • Can You Soak Rice Overnight? Helpful Tips & Answers
    • Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008 | Clinical Infectious Diseases | Oxford Academic
    • ComBase
    • CB Premium | Bacillus cereus on cooked rice
    346. Skittles Aug 26, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating Skittles candy.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Skittles Lawsuit Alleges the Fruit Candy Is 'Unfit for Human Consumption' - CNET
    • American service members in Europe will still be able to 'taste the rainbow,' despite EU Skittles ban | Stars and Stripes
    • About Proposition 65 - OEHHA
    • Titanium dioxide - Wikipedia
    • Viral TikTok Falsely Says Tampon Titanium Dioxide Causes Cancer
    • Weight of epidemiological evidence for titanium dioxide risk assessment: current state and further needs | Journal of Exposure Science & Environmental Epidemiology
    • CFR - Code of Federal Regulations Title 21
    • Wine gum - Wikipedia
    • Jelly Babies - Wikipedia
    Previous 1 63 64 65 66 67 100 Next

    Related Podcasts

    Science Friday

    1

    Science Friday Astronomy
    The Naked Scientists Podcast

    2

    The Naked Scientists Podcast Life Sciences
    Stuff To Blow Your Mind

    3

    Stuff To Blow Your Mind Life Sciences
    Stuff To Blow Your Mind

    4

    Stuff To Blow Your Mind Life Sciences
    Brain Science with Ginger Campbell, MD: Neuroscience for Everyone

    5

    Brain Science with Ginger Campbell, MD: Neuroscience for Everyone Health & Fitness
    All In The Mind

    6

    All In The Mind Government & Organizations
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights