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    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
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    Latest Episodes:
    Episode 071: German Sour Beers of the Late 19th Century Dec 24, 2018
    Show notes

    Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemical journals, this paper has assembled considerable information about German sour beer styles. Much of this material has never been available in English before, and the author has personally translated them from German. This paper will discuss information on the brewing techniques employed in producing these mostly extinct beer styles and details such as the original gravity and alcohol content. This latter information mostly comes from 19th century German chemical journals, which often published chemical analyses of German beers. This material demonstrates how many sour styles there once were in Germany and how common they were in some parts of the country.

    Links:

    • MBAA TQ: German Sour Beers of the Late 19th Century

    Sponsored By:

    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 114: Brewery Hose Dec 10, 2018
    Show notes

    Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.

    Links:

    • District Northwest Presentation: The Hose Guide
    • Ask The Brewmasters: Chlorobutyl Hose Liner Failure
    • Ask The Brewmasters: Pickling new hoses

    Sponsored By:

    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 112: Gluten-free barley: Lab to supermarket Nov 26, 2018
    Show notes

    Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.

    Links:

    • Brewing Summit Presentation: Kebari gluten-free barley: Lab to supermarket
    • 2018 Brewing Summit Proceedings

    Sponsored By:

    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 031: Maintaining Good Yeast Health Nov 12, 2018
    Show notes

    Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.

    Links:

    • MBAA TQ: Maintaining Good Yeast Health: A Reflection from Practice
    • MBP: Zinc in Fermentation

    Special Guest: Mark Sammartino.

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • DraughtLab: Draughtlab 160x42
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 036: Torulaspora delbrueckii Oct 08, 2018
    Show notes

    Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

    LINKS:

    • MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Respmse Surface Methodology

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • DraughtLab: Draughtlab 160x42
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 103: Colloidal Silica Sep 10, 2018
    Show notes

    Chika Ezeani discusses best practices when using silicic acid finning products.

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • DraughtLab: Draughtlab 160x42
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 021: Brewing Intensification Sep 03, 2018
    Show notes

    The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.

    Links:

    • MBAA TQ: Brewing Intensification Through the Lens of the Craft Brewer

    Special Guest: Graham Stewart.

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • DraughtLab: Draughtlab 160x42
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 100: Brewing Summit Keynote LIVE Aug 13, 2018
    Show notes

    What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his 22+ years in the brewing business. While he considers himself more avant-garde in his approach to brewing, he has long understood the role of perspective and great fundamental science as being an integral part of the flavors he chases as he knows, those who ignore the science of brewing are destined to fail. Join Tomme as he discusses his brewery operations and how art and science work together in tandem to produce world-class beers.

    Sponsored By:

    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 097: Better Fermentations with Cloudy Wort Jul 23, 2018
    Show notes

    Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.

    LINKS:

    • MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation

    Sponsored By:

    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    Episode 095: FSMA Jul 02, 2018
    Show notes

    The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and Doug Hindman explain how to comply, where to go for resources, and who to ask for help when it comes to making food safety part of your brewery's culture.

    LINKS:

    • Brewers’ Responsibilities and Obligations under the U.S. Food Safety Modernization Act (FSMA)
    • Food Safety Modernization Act: Insights for Brewers
    • Submit a question to the MBAA Food Safety team

    Sponsored By:

    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
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