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    Government & Organizations

    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    Episode 128: United We Brew (Live Episode) Apr 22, 2019
    Show notes

    This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the organization is headed, and the importance of partnering with the BA and other organizations.

    LINKS:

    • Executive Committee
    • Board of Governors
    • Strategic Review Working Group
    • Strategic Implementation Task Force

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 127: Dry Hop Creep Continued - Does Variety Matter? (Live Episode) Apr 15, 2019
    Show notes

    Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at OSU.

    Special Guest: Tom Shellhammer.

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 122: The Pursuit of Freshness Mar 04, 2019
    Show notes

    David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.

    Links:

    • MBAA District Presentations Archive
    • Master Brewers Mobile App

    Special Guest: David Oldenburg.

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts Feb 25, 2019
    Show notes

    Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D.

    Links:

    • MBAA TQ: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
    • Master Brewers Mobile App

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 121: Hot Side Hop Usage - Optimization with Extract Feb 18, 2019
    Show notes

    Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.

    Links:

    • MBAA District Presentations Archive
    • Master Brewers Mobile App

    Special Guest: Alec Mull.

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 120: Hop Contracting 101 Feb 11, 2019
    Show notes

    Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.

    Links:

    • MBAA District Presentations Archive
    • Master Brewers Mobile App

    Special Guest: Karl Ockert.

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 119: Biotransformation Feb 04, 2019
    Show notes

    Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.

    Links:

    • MBAA District Presentations Archive
    • Master Brewers Mobile App

    Special Guest: Eric Abbott.

    Sponsored By:

    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 055: TPO Jan 28, 2019
    Show notes

    Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged beer is not enough/the same thing as TPO. In this episode, Kevin Sudderth & Mike Feldman (Hach) give practical advice for TPO measurements. Listeners may also want to download slides from Mike's recent presentation at MBAA District New England.

    Links:

    • MBAA District Presentations Archive
    • Master Brewers Mobile App

    Sponsored By:

    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 118: Sensory Lab on a Shelf Jan 21, 2019
    Show notes

    Liz Pratt talks about starting a sensory program from scratch with limited resources.

    Links:

    • Master Brewers Mobile App

    Special Guest: Liz Pratt.

    Sponsored By:

    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 085: Lactic Acid Bacteria Case Study Dec 31, 2018
    Show notes

    Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer.

    Links:

    • Poster: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer
    • 2017 Master Brewers Conference Proceedings

    Special Guest: Tim Lozen.

    Sponsored By:

    • Proximity Malt: proximity malt 100
    • Barnum Mechanical: Barnum 150x52
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
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