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    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    Episode 144: Dr. Lewis Sep 16, 2019
    Show notes

    Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using the wrong beer glass, and the responsibilities we all have as brewers.

    Special Guest: Michael Lewis.

    Sponsored By:

    • Malteurop: malteurop 100
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ: Better Beer Presentation: Going the Last Mile to the Majestic Pint
    • MBAA TQ: Malt, the Beauty and the Beast—An Appraisal for Craft Brewers
    • MBAA TQ: Go with the Flow: Pumps, Pipes, and Paranoia
    • MBAA TQ: Correlation of Beer Foam with Other Beer Properties
    • MBAA TQ: Drinkability: Countering a Dash to the Extreme
    • MBAA TQ: Who Needs Malt? Endosperm Mashing
    • MBAA TQ: Celiac Disease, Beer, and Brewing
    • 2019 Master Brewers Conference
    • Master Brewers Live!
    Episode 143: Improving Process Steam Systems Sep 09, 2019
    Show notes

    Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.

    Special Guest: Steve Huffman.

    Sponsored By:

    • Malteurop: malteurop 100
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • Brewery Systems Technology and Maintenance Course
    • Steve Huffman on Ask The Brewmasters
    • MBAA TQ: Boiler Safety in Brewing Applications
    • 2019 Master Brewers Conference
    • Master Brewers Live!
    Episode 041: Zinc in Fermentation Aug 26, 2019
    Show notes

    It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.

    Sponsored By:

    • Malteurop: malteurop 100
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA Webinar: The Importance Of Zinc in Fermentation
    • 2017 Master Brewers Conference: Zinc in fermentation
    • Download Joe's Yeast Pitching and Zinc Additions spreadsheet
    • 2019 Master Brewers Conference
    • Master Brewers Live!
    Episode 141: Brewery Bots Aug 19, 2019
    Show notes

    What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the show, Sam McElwee explains how to leverage big data in small breweries.

    Special Guest: Sam McElwee.

    Sponsored By:

    • Malteurop: malteurop 100
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ - Comparison of exotherm and carbon dioxide measurements in brewing fermentations.
    • MBAA TQ - Computer assisted exotherm measurement in full-scale brewery fermentations.
    • 2019 Master Brewers Conference
    • Master Brewers Live!
    Episode 020: Kvass Jul 01, 2019
    Show notes

    Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.

    Sponsored By:

    • BSG: Untitled
    • White Labs: white labs 100
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ 2016 - Challenges in Brewing Higher Alcohol Kvass
    • MBAA TQ 2011 - Kvass – A Traditional Russian Beverage – Review of its Historical Development
    Episode 134: Is PCR Right for your Brewery? Jun 17, 2019
    Show notes

    Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.

    Sponsored By:

    • BSG: Untitled
    • White Labs: white labs 100
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • Is PCR Right For Your Brewery QC Program? | Master Brewers Webinar
    • 98 (and counting) PCR articles, presentations, and related resources at MBAA.com
    Episode 024: Malt Flavor Development Jun 03, 2019
    Show notes

    Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers.

    LINKS:

    • MBAA Brewing & Malting Science Course
    • Become a Master Brewers Member
    • 2019 Master Brewers Conference

    Special Guest: Joe Hertrich.

    Sponsored By:

    • Malteurop: malteurop 100
    • BSG: Untitled
    • White Labs: white labs 100
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 132: Yeast at Founders Brewing Co. May 27, 2019
    Show notes

    Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast 101 presentation (both slides & audio) or any of the other 781 (and counting) files in the District Presentations Archive at MBAA.com. Thanks to the efforts of volunteer district officers (like Debbie Neustifter-Smith) members have ongoing access to presentations given at Master Brewers District meetings, both near and far.

    LINKS:

    • Yeast 101 (slides & audio)
    • District Presentations Archive
    • Become a Master Brewers Member
    • 2019 Master Brewers Conference

    Special Guest: Wade Begrow.

    Sponsored By:

    • BSG: Untitled
    • White Labs: white labs 100
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 008: Steam Boilers in the Craft Brewing Industry May 06, 2019
    Show notes

    Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more.

    LINKS:

    • MBAA TQ: Steam Boilers in the Craft Brewing Industry and the Need for Proper Training
    • 2019 Master Brewers Conference

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Episode 129: Beer Flavor Stability (Live Episode) Apr 29, 2019
    Show notes

    Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing.

    LINKS:

    • 2018 MBAA ETC: FAN and Flavor Impacts - The Fundamentals of a Brewers Dilemma
    • 2019 Master Brewers Conference

    Special Guests: Patricia Aron and Xiang Yin.

    Sponsored By:

    • WSM Law: WSM 150x29
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    Previous 1 29 30 31 32 33 35 Next

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