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    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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    • Apple Podcasts
    • Google Play
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    Latest Episodes:
    Episode 013: Uneven Heating? Damaged Jackets? Mar 09, 2020
    Show notes

    David Kapral joins us to talk about why it's critical to have thermostatic air vents and vacuum breakers on your steam jackets, and what happens when you don't.

    Special Guest: David Kapral.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2020 World Brewing Congress
    • MBAA TQ 2016 - Applications and Importance of Thermostatic Air Vents and Vacuum Breakers in the Brewery: Vacuum Crushed Vessels are Unusable
    • Upcoming Events - Master Brewers Calendar
    Episode 162: LAB Propagation & Process Control Mar 02, 2020
    Show notes

    Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.

    Special Guest: Jordan Kelly.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2020 World Brewing Congress
    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Poster 77 - LAB propagation and process control for efficient kettle souring using house cultures
    • Workshop Presentation - LAB propagation and process control for efficient kettle souring using house cultures
    • Upcoming Events - Master Brewers Calendar
    Episode 161: New Malting Barley Varieties in Canada Feb 24, 2020
    Show notes

    Peter Watts joins us in Calgary to talk about a bunch of new malting barley varieties coming out of Canada.

    Special Guest: Peter Watts.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Presentation 25 - New malting barley varieties in Canada and their quality attributes
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 160: Quantifying and Probing the Inefficiency of Dry-hopping Feb 17, 2020
    Show notes

    Tom Shellhammer joins us from the 2019 Master Brewers Conference in Calgary to shed some light on the inefficiencies of dry hopping.

    Special Guest: Tom Shellhammer.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Presentation 36 - Quantifying and probing the inefficiency of dry-hopping
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 035: Brewhouse Water & Mash Chemistry Feb 10, 2020
    Show notes

    Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.

    Special Guest: Joe Walts.

    Sponsored By:

    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    • Fermentis: Fermentis 100 wide

    Links:

    • MBAA TQ 2017 - Brewhouse Water and Mash Chemistry Management: One Approach
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 159: How Much Does it Take? Feb 03, 2020
    Show notes

    Kim Syring from Surly Brewing joins us in Calgary to talk about her outside the box controlled spoilage studies to determine micro tolerance limits.

    Special Guest: Kim Syring.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Presentation 39 - The development of controlled spoilage studies to determine microbial tolerance limits
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 158: Hemp Flavor Development in Beer Jan 27, 2020
    Show notes

    Ross Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer.

    Special Guest: Ross Koenigs.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Calgary Poster 81 - The development of hemp flavor derived from flower added at various traditional brewing points
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 157: Hop Oils & Haze Stabilization Jan 20, 2020
    Show notes

    Two presenters from the hops technical session during the 2019 Master Brewers Conference in Calgary discuss the use of beta acid products in haze stabilization, as well as some practical aspects of using hop oils in the brewery.

    Special Guests: Horace Cunningham and Margaux Huismann.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Calgary Presentation 34 - Improving the stability of hazy beer styles
    • Calgary Presentation 35 - Specialized hop oils: A tool for brew design and profitability
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes Jan 13, 2020
    Show notes

    Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.

    Special Guests: Drew Russey and Eddie Gutierrez.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ 2017 - Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes
    • Technology: Brewing and Malting, 6th Edition
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 156: How Low Can You Go? Jan 06, 2020
    Show notes

    Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.

    Special Guests: Iz Netto and Richard Preiss.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Calgary Poster 76 - How low can you go: Impact of inoculation rate on Norwegian kveik yeast fermentation
    • Master Brewers Podcast Episode 102: Kveik
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Previous 1 27 28 29 30 31 35 Next

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