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    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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    • Apple Podcasts
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    Latest Episodes:
    Episode 173: Using Exogenous Enzymes to Boost Biotransformation​ Jun 08, 2020
    Show notes

    Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what is considered to be the “biotransformation sweet spot.” Academic literature does not support these claims. With the aid of enzymes developed for the wine industry, two experimental IPA beers were brewed: one with an enzyme preparation aimed at hydrolyzing glycosides and the other with a β-lyase preparation aimed at releasing bound thiols. Triangle tests for each treatment were carried out by a panel of over 25 participants, composed of brewers and judges, and showed that both beers were significantly different from the control, yet preference was overwhelmingly toward the no-enzyme IPA control beer. Furthermore, the descriptive analysis carried out by the same panel showed a clear trend toward both enzyme beers being less tropical/fruity and more herbal and/or citrusy, the exact opposite of the purported benefit of biotransformation.

    Special Guests: Leandro Meiners and Mati Cavanna.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ 2020: Using Exogenous Enzymes to Boost Biotransformation
    • ‎BIRRATECNIA on Apple Podcasts
    • BIRRATECNIA | Podcast on Spotify
    • WBC Connect 2020
    • Webinars on Tap
    • Upcoming Events - Master Brewers Calendar
    • COVID-19
    Episode 047: Whirlpool Trub Carryover Effects on Beer Sensory Quality & Clarity May 25, 2020
    Show notes

    Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery.

    Special Guests: Hayley Goodwin and Tom Boudreau.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • District Mid Atlantic Presentation - Whirlpool Trub Carryover Effects on Beer Sensory Quality & Clarity (slides)
    • District Presentation Archives
    • 2020 World Brewing Congress
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
    • COVID-19
    Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers Apr 27, 2020
    Show notes

    Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.

    Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ 2017 - Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
    • 2020 World Brewing Congress
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
    • COVID-19
    Bonus: Introducing Plantopia Apr 17, 2020
    Show notes

    Today, we bring you the first episode of Plantopia - a brand new podcast, produced by our very own host & producer, for APS (one of Master Brewers sister scientific societies).

    Links:

    • Plantopia Podcast
    • APS
    • Scientific Societies
    Episode 167: Manufacturing Hand Sanitizer in the Brewery Apr 13, 2020
    Show notes

    Three different perspectives on the realities of producing hand sanitizer.

    Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • Detailed Summary of Federal Requirements for Production of Hand Sanitizing Products | Alcohol Law Advisor
    • FDA Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (COVID-191 ) Guidance for Industry
    • COVID-19 – American Craft Spirits Association
    • manufacturing hand sanitizer in the brewery | The Mash
    • Sanitizer Recommendations During COVID-19 Virus Concerns
    • 2020 World Brewing Congress
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
    • COVID-19
    • What Happened to the Beer? World Beer Cup Entries Saved
    Bonus: The New Normal Apr 10, 2020
    Show notes

    Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.

    Special Guest: Ross Ackermann.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • Episode 164: When Draught Dries Up
    • 2020 World Brewing Congress
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
    • COVID-19
    Episode 045: Spoiler Alert Apr 06, 2020
    Show notes

    Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment.

    Special Guest: Eric Jorgenson.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ 2017 - An Overview of Bacteria Found in Brewing Ecosystems
    • District Presentation: Brewing Quality on a Budget
    • 2020 World Brewing Congress
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
    • COVID-19
    Episode 165: Bypassing the Malting Process with Koji Mar 30, 2020
    Show notes

    This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.

    Special Guests: Brett Taubman and Tom Williams.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2020 World Brewing Congress
    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Presentation 28 - Bypassing the Malting Process with Koji
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
    • COVID-19
    Episode 164: When Draught Dries Up Mar 23, 2020
    Show notes

    This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic.

    Special Guest: Ross Ackermann.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • COVID-19
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
    • 2020 World Brewing Congress
    Episode 163: Kiln Temperature & Hop Quality Mar 16, 2020
    Show notes

    New information from OSU regarding how hop kiln temperature impacts hop quality.

    Special Guests: Lindsey Rubottom and Tom Shellhammer.

    Sponsored By:

    • Fermentis: Fermentis 100 wide
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2020 World Brewing Congress
    • Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
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