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    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    Episode 155: Continuum of Malt Opportunities Dec 30, 2019
    Show notes

    Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more.

    Special Guests: Dave Kuske and Tim Matthews.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • Analytical Guidelines for Malting Barley | The Mash
    • AMBA Membership Information
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 012: Reducing Solid Waste in the Brewery Dec 16, 2019
    Show notes

    This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the landfill.

    Special Guest: Amy (Johnson) Dragon.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ 2016 - Solid Waste Reduction and Triple Bottom Line — Solid Waste Reduction and Triple Bottom Line
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 153: Plan Your Pitch Dec 09, 2019
    Show notes

    This week on the show, we get a glimpse at life inside a brewer's yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to blame the maltster.

    Special Guests: Jasper Akerboom and Travis Tedrow.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 152: Evaluation of FPDM for STA1 Positive (Diastaticus) Yeast in the Brewery Dec 02, 2019
    Show notes

    Saccharomyces cerevisiae var. diastaticus is a beer spoilage yeast, with contamination leading to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packages, or non-compliance with Alcohol by Volume reporting. Many diastaticus yeast are commercially available, high-attenuating strains, but wild strains have also been isolated in beer. Regardless of the source of contamination, re-fermentation of finished beer by diastaticus is caused by the secretion of a glucoamylase. In finished beer, glucoamylase breaks down unfermented dextrins, creating newly fermentable carbohydrates. Outside of PCR-based genetic screening, there exists no easy method for detection of diastaticus contamination by the brewery quality control lab. Matt Linske joins us live from the 2019 Master Brewers Conference to discuss his evaluation of Farber Pham Diastaticus Medium (FPDM) for the enrichment and detection of diastaticus, and provides tips for effective use of FPDM in the brewery.

    Special Guest: Matt Linske.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • 2019 Master Brewers Conference Proceedings — New member benefit!
    • Calgary Presentation 41 - Evaluation of FPDM for the detection of diastaticus in the brewery
    • EP 068: Diastaticus - Part 1
    • EP 069: Diastaticus - Part 2
    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • Suggest a district presentation we should highlight on the show
    • Upcoming Events - Master Brewers Calendar
    • 2020 World Brewing Congress
    Episode 151: Our $700 Hillbilly Yeast Propagator Nov 25, 2019
    Show notes

    Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty.

    Special Guest: Doug Hindman.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • Contact your District Officers — (and offer to help get those district presentations uploaded!)
    • District Presentations Archive
    • District NW Presentation: Our $700 Hillbilly Yeast Propagator
    • Upcoming Events - Master Brewers Calendar
    • Suggest a district presentation we should highlight on the show
    Episode 039: The Language of Hops Nov 18, 2019
    Show notes

    An effort supported by a professional perfumer to establish a universal sensory language for hops.

    Special Guest: Georg Drexler.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ: The Language of Hops: How to Assess Hop Flavor in Hops and Beer
    • Upcoming Events - Master Brewers Calendar
    Episode 149: Sourvisiae Nov 04, 2019
    Show notes

    The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).

    Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA District NW Presentation: ADY and GM Yeast
    • District Presentation Archives
    Episode 043: The Hop Quality Group Oct 21, 2019
    Show notes

    An elite group of brewers working behind the scenes to improve hop quality in the US.

    Special Guests: John Mallet and Tom Nielsen.

    Sponsored By:

    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • District Northwest Presentation: The Hop Quality Group
    • The effect of kilning air temperature on hop essential oil content and aroma
    • Assessing the role of four key process variables in the dry-hopping of beer
    • 2019 Master Brewers Conference
    • Master Brewers Live!
    Episode 146: Fermentation Consistency Oct 07, 2019
    Show notes

    What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability.

    Special Guest: Peter Bouckaert.

    Sponsored By:

    • Malteurop: malteurop 100
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • District New England presentation: Fermentation Consistency
    • District Presentation Archives
    • Brewing and Malting Science Course
    • 2019 Master Brewers Conference
    • Master Brewers Live!
    Episode 032: It Malt Not Be Extractly What You Think Sep 23, 2019
    Show notes

    A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse.

    Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.

    Sponsored By:

    • Malteurop: malteurop 100
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • ABS: Untitled
    • Hopsteiner: hopsteiner 100

    Links:

    • MBAA TQ 2017 - It Malt Not Be Extractly What You Think: 2016 Malting and Brewing Class Case Study Winning Presentation
    • MBAA Courses
    • 2019 Master Brewers Conference
    • Master Brewers Live!
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