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    Government & Organizations

    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods Jun 25, 2018
    Show notes

    Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.

    Links:

    • MBAA TQ: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods

    Special Guest: Brett Taubman.

    Sponsored By:

    • ABS: Untitled
    • Hopsteiner: hopsteiner 100
    • Mueller: Mueller160x68

    Episode 092: Automated Brettanomyces Cell Counts Jun 11, 2018
    Show notes

    If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.

    Links:

    • 2018 MBAA TQ: Monitoring Brettanomyces Concentration, Viability, and Pseudohyphae Percentage During Propagation and Fermentation Using the Cellometer X2 Image Cytometer
    • 2016 MBAA TQ: Measuring Lager and Ale Yeast Viability and Vitality Using Fluorescence-Based Image Cytometry
    • 2016 MBAA TQ: Measuring Glycogen, Neutral Lipid, and Trehalose Contents in Yeast Using Fluorescence-Based Image Cytometry
    • Related slide decks

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • Mueller: Mueller160x68

    Episode 090: Sooner, Rather Than Later May 28, 2018
    Show notes

    What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is here to help you make better beer.

    Special Guest: Andy Tveekrem.

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • Mueller: Mueller160x68

    Episode 087: Bottle Conditioning May 07, 2018
    Show notes

    Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences.

    Link: Eric's webinar

    Link: The original Deschutes process

    Link: Bottle Conditioning Panel

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • Mueller: Mueller160x68

    Episode 086: How to Assure Quality in Hops from Small-Scale Growers Apr 30, 2018
    Show notes

    How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources:

    Link: Josh's checklist

    Link: Brewing Materials & Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth

    Sponsored By:

    • Hopsteiner: hopsteiner 100
    • Mueller: Mueller160x68

    Episode 082: Insane in the (Hollow Fiber) Membrane Apr 02, 2018
    Show notes

    Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to explain the technology. View the poster at MBAA.com

    Special Guests: Mimi Cartee and Todd Rausch.

    Sponsored By:

    • Mueller: Mueller160x68

    Episode 078: Quality Systems - Part 2 Mar 05, 2018
    Show notes

    No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

    This week's content was curated based on a listener request.

    Special Guest: Gary Nicholas.


    Episode 077: Quality Systems - Part 1 Feb 26, 2018
    Show notes

    No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

    This week's content was curated based on a listener request.

    Special Guest: Gary Nicholas.


    Episode 076: Revolutionary Dry-Hopping Techniques for Larger Beer Volumes Feb 19, 2018
    Show notes

    Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mix External Drive Rotary Jet Mixer.


    Episode 074: Potential Causes for Loss of Extract in a Brewery Feb 05, 2018
    Show notes

    During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.


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