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    Government & Organizations

    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
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    Latest Episodes:
    Episode 073: Dry Hopping's Correlation with Diacetyl Jan 29, 2018
    Show notes

    Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during the 2017 Master Brewers Conference.

    Episode 070: Malting & Brewing Naked...Oats Jan 08, 2018
    Show notes

    Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten free beers.

    Special Guest: Jordon Geurts.

    Episode 064: Yeast Fundamentals Nov 27, 2017
    Show notes

    John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

    Sponsored By:

    • Micro Matic: micromatic 160x42
    Episode 062: Co-fermentation Trials with S. cerevisiae & B. bruxellensis and the Organoleptic Benefits of Mixed Culture Fermentations Nov 13, 2017
    Show notes

    Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

    Sponsored By:

    • Micro Matic: micromatic 160x42
    Episode 060: WW Pilot Study at Holy City Brewing Co. Oct 30, 2017
    Show notes

    Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system.

    Sponsored By:

    • Micro Matic: micromatic 160x42
    Episode 057: The 2017 Hop Harvest Oct 09, 2017
    Show notes

    Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the world's largest hop merchants.

    Sponsored By:

    • Micro Matic: micromatic 160x42
    Episode 056: The Craft Malt Revolution Oct 02, 2017
    Show notes

    In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to hear about their challenges, successes, and the many moving parts in the craft malt supply chain.

    Special Guest: Andrea Stanley.

    Sponsored By:

    • Micro Matic: micromatic 160x42
    Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test Sep 04, 2017
    Show notes

    John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.

    Special Guest: John Paul Maye.

    Episode 050: The Relationship Between Wort Gravity and Water-to-Grist Ratio Aug 14, 2017
    Show notes

    Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed understanding so you can better plan grist weights and liquor volumes to hit your targets. Read more at MBAA.com

    Special Guest: John Palmer.

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