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    Government & Organizations

    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
    • Google Play
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    Latest Episodes:
    Episode 248: Mashing May 23, 2022
    Show notes

    The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing.

    Special Guest: Evan Evans.

    Sponsored By:

    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Mashing — by Evan Evans
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    • Volunteer Opportunity — Master Brewers Podcast Working Group
    Episode 247: Malt May 16, 2022
    Show notes

    Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop

    Special Guest: Xiang Yin.

    Sponsored By:

    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Malt: Practical Brewing Science — by Xiang Yin
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    • Volunteer Opportunity — Master Brewers Podcast Working Group
    Episode 101: The Yeasts of Tomorrow May 09, 2022
    Show notes

    Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.

    Special Guests: Jan Steensels and Stijn Mertens.

    Sponsored By:

    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Belgian Beer: Tested and Tasted
    • The Yeasts of Tomorrow — 2018 MBAA Eastern Technical Conference
    • Yeast Family Tree
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    • Volunteer Opportunity — Master Brewers Podcast Working Group
    Episode 246: Putting the Stank in Dr. Dank May 02, 2022
    Show notes

    How Wicked Weed made a beer smell like cannabis, without using cannabis.

    Special Guests: Joe Pawelek and Ross Hunsinger.

    Sponsored By:

    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Recreating Hop Aroma Outside of the Plant and its Practical Application in Modern Craft B​rewing — 2022 MBAA webinar
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    • Volunteer Opportunity — Master Brewers Podcast Working Group
    Episode 244: Dialing in Haze Apr 18, 2022
    Show notes

    To what extent does yeast strain selection & dry hop timing put the haze in your hazies?

    Special Guests: Keith Lacy and Laura Burns.

    Sponsored By:

    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Bringing out the Thiols & Dialing in Haze — 2022 District Great Plains presentation
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 052: Let Your Process Evaluate Your Malt - Part 2 Apr 11, 2022
    Show notes

    Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.

    Special Guest: Joe Hertrich.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 051: Let Your Process Evaluate Your Malt - Part 1 Apr 04, 2022
    Show notes

    Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.

    Special Guest: Joe Hertrich.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 098: Dry Hop Creep Mar 14, 2022
    Show notes

    Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.

    Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • The Freshening Power of Centennial Hops — Journal of the American Society of Brewing Chemists: Vol 76, No 3
    • Dry Hop Creep — Ask The Brewmasters
    • Hop Creep and Fermentation in Pack — Ask The Brewmasters
    • Hop Creep — MBAA Search Bar
    • Course Director Position — Apply Now!
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 239: Yeast Propagation at Urban Chestnut Feb 21, 2022
    Show notes

    How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.

    Special Guest: Florian Kuplent.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Yeast Propagation — 2021 MBAA Webinar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops Feb 14, 2022
    Show notes

    As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study.

    Special Guests: Bryan Donaldson and Charles Denby.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
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