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    Government & Organizations

    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
    • Google Play
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    Latest Episodes:
    Episode 257: ISTT Aug 22, 2022
    Show notes

    What is ISTT water and what can it do for us?

    Special Guests: Carl Halterman and Jeff Gunn.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Ionized Surface Tension Technology (ISTT) — 2022 District SoCal presentation
    • Upcoming Events - Master Brewers Calendar
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 256: Eureka! Aug 15, 2022
    Show notes

    The discovery of new alpha and beta acids.

    Special Guest: John Paul Maye.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Discovery of Acetohumulone & Acetolupulone A New Hop Alpha Acid and Beta Acid — 2022 Brewing Summit Poster
    • Upcoming Events - Master Brewers Calendar
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 255: Yeast Stress Aug 08, 2022
    Show notes

    Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in Calgary

    Special Guest: Graham Stewart.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Upcoming Events - Master Brewers Calendar
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 254: Sustainability of Hops Jul 25, 2022
    Show notes

    OSU probes the sustainability of hops, from kiln cycles to double dry hopping.

    Special Guests: Lindsey Rubottom and Tom Shellhammer.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Sustainability in brewing: A raw material perspective — 2022 District NW presentation
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 252: Wastewater at Mother Road & pFriem Jul 11, 2022
    Show notes

    Like it or not, you're in the wastewater business.

    Special Guest: Campbell Morrissy.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Volunteer Opportunity — Master Brewers Podcast Working Group
    • Brewery Wastewater Pre-treatment: Practical strategies using brewery case studies — 2022 District NW Presentation
    • ​​The Effect of Waste Side-Streaming on Brewery Effluent Strength​ — 2020 MBAA TQ
    • Practical Wastewater Pretreatment Strategies for Small Breweries — 2002 MBAA TQ
    • Upcoming Events - Master Brewers Calendar
    • ​​​​​​​​​​Brewery Maintenance Systems Course
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 105: Wort Aeration Jul 04, 2022
    Show notes

    Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.

    Special Guest: Derek Dawson.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Volunteer Opportunity — Master Brewers Podcast Working Group
    • Developing a practical method for determining dissolved oxygen levels in knockout wort and its effects on the health of Saccharomyces strains in the brewery — 2018 Brewing Summit Poster
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 250: Is Hop Terroir a Marketing Construct and/or a Biophysical Reality? Jun 20, 2022
    Show notes

    A recent Master Brewers Technical Quarterly paper explores the answer.

    Special Guests: Aaron Staples, Alec Mull, Alex Adams, Rob Sirrine, and Scott Stuhr.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Volunteer Opportunity — Master Brewers Podcast Working Group
    • ​Untapping Terroir: Experimental Evidence of Regional Variation in Hop Flavor Profiles — 2022 MBAA TQ
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 089: The Six-rowification of North American Two-row (Part 3: What you can do about it) Jun 13, 2022
    Show notes

    The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it.

    Special Guest: Joe Hertrich.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    • Volunteer Opportunity — Master Brewers Podcast Working Group
    Episode 088: The Six-rowification of North American Two-row (Parts 1&2: history, how & why) Jun 06, 2022
    Show notes

    Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.

    Special Guest: Joe Hertrich.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    • Volunteer Opportunity — Master Brewers Podcast Working Group
    Episode 249: Malt Silos May 30, 2022
    Show notes

    Things to consider before making the transition from bagged to bulk malt.

    Special Guest: Tim Roberts.

    Sponsored By:

    • Alfa Laval: Untitled
    • Novozymes: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Transitioning from Bagged to Bulk Malt Supply — 2022 District Philly presentation
    • Upcoming Events - Master Brewers Calendar
    • Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    • Volunteer Opportunity — Master Brewers Podcast Working Group
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