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    Government & Organizations

    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
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    Latest Episodes:
    Episode 265: Measuring Sessionability Nov 07, 2022
    Show notes

    Boston Beer determines how to accurately measure sessionability before releasing a new brand.

    Special Guest: Micaela Kraft.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Evaluating different approaches to measuring sessionability in beer and hard-seltzer water — 2022 Brewing Summit
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 264: Nuts! Oct 31, 2022
    Show notes

    What happens when an allergen is grown on the farm next door?

    Special Guest: Wade Begrow.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • A comparison of different allergen extraction and screening methods for the presence of tree nuts in hops and beer — 2022 Brewing Summit
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 109: Timing is Everything Oct 24, 2022
    Show notes

    Sierra Nevada studies the impact of dry hopping at different stages of fermentation.

    Special Guests: Maria Moutsoglou and Will Cayler.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Impact of dry hopping at different stages of fermentation on the physical and organoleptic quality of beers/A-044_Moutsoglou.pdf
    • 2018 Brewing Summit Proceedings
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 263: Gene Editing for Brewers Oct 17, 2022
    Show notes

    This week on the show, Gene editing for brewers... and where things might be headed for barley & hops.

    Special Guests: Steve Strauss and Tom Shellhammer.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • A Discussion of Genetic Engineering in the Brewing Industry, Organized by ASBC & Master Brewers — 2022 Brewing Summit
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 262: T90 Shelf Life Study Oct 10, 2022
    Show notes

    What's the actual shelf life of the hops in your cooler, and what happens if you keep them there for a few more years?

    Special Guest: Mark Zunkel.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Storage study of US Citra and GER Perle: a real-world examination of Hop Storage Index (HSI), alpha degradation, total oil and hop aroma compounds — 2022 Brewing Summit Presentation
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 261: Optimizing Lab Props at New Belgium Oct 03, 2022
    Show notes

    Is your brewery just doing things the way they've always been done, or is someone like Paige optimizing processes to uncover new efficiencies and tremendous savings?

    Special Guest: Paige Lesondak.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Increasing Efficiency In Laboratory Propagation Timing To Increase Throughput In Brewery Production — 2022 Brewing Summit Presentation
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 172: What’s The Buzz? Non-alcoholic Beer Production Sep 26, 2022
    Show notes

    There are lots of different approaches to producing NA beer. Justin McKellar walks us through the tradeoffs of each method.

    Special Guest: Justin McKellar.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • What’s the buzz? – Non-alcoholic beer production — District Ontario Presentation
    • District Presentation Archives
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 259: Cannabaceae Creep Sep 12, 2022
    Show notes

    The quest to determine the origin of hop creep takes an interesting twist.

    Special Guest: Matt Cottrell.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • A search for diastatic enzymes endogenous to Humulus lupulus and produced by microbes associated with pellet hops driving “hop creep” of dry hopped beer - Details — 2022 Brewing Summit presentation
    • Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer — Journal of the ASBC
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 258: Sustainability of the American Hop Industry Sep 05, 2022
    Show notes

    The popularity of heavily-hopped beer styles has put USA hops front and center, but threats are looming; wildfire, climate change, water availability, the loss of hop farming families, and the ongoing shift from public to private hops. Hop growers Darren Gamache (VGF) and John Segal (Segal Ranch), master brewer Karl Ockert, and hop consultant Eric Sannerud joined John Bryce on stage during the 2022 Brewing Summit to discuss these topics and more.

    Special Guests: Darren Gamache, Eric Sannerud, John Segal, and Karl Ockert.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Upcoming Events - Master Brewers Calendar
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 107: Troubleshooting Acetaldehyde Aug 29, 2022
    Show notes

    When Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us through the troubleshooting process that resolved the issue.

    Special Guests: Becca Ransohoff and Trent Leslie.

    Sponsored By:

    • Kegshoe: Untitled
    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Get the Fishbone diagrams
    • A practice in problem solving - Managing acetaldehyde in a 100 bbl brewhouse — 2018 Brewing Summit
    • 2018 Brewing Summit Proceedings
    • Upcoming Events - Master Brewers Calendar
    • Brewing and Malting Science Course
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
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