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    Government & Organizations

    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
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    Latest Episodes:
    Episode 272: Just The Haze Jan 16, 2023
    Show notes

    The story behind the development of the first NA beer from Sam Adams

    Special Guest: Eryn Bottens.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Just The Haze — 2022 District NW presentation
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers
    Episode 271: Comprehensive Quality at Odell's Jan 09, 2023
    Show notes

    Half of Odell's small but impressive quality team joins us to discuss what they do.

    Special Guests: Lauryn Rivera and Tess Downer.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Comprehensive Quality: Barley to Bright and Beyond — 2022 District Rocky Mt presentation
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers
    Episode 270: What to Do Before Breaking Ground on Your New Brewery Jan 02, 2023
    Show notes

    Advice for how to navigate brewery construction

    Special Guests: Andy Hooper and Jordan Schiess.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Construction Guidance — 2022 District Northern Cal Presentation
    • Before Breaking Ground on Your New Brewery — The White Paper
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers
    Episode 116: Be Kind to Your Grind Dec 26, 2022
    Show notes

    Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.

    Special Guest: Kevin Sibbett.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Be Kind to Your Grind — District Philly Presentation
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 113: Reducing Error in Cell Counts Dec 19, 2022
    Show notes

    It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about.

    Special Guest: Bill Maca.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Yeast Viability Staining — Ask The Brewmasters
    • Yeast methylene blue staining viability inconsistencies — Ask The Brewmasters
    • Dilutions for slurry cell counts/viability — Ask The Brewmasters
    • Bill's TQ articles & presentations — MBAA.com
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 269: Thermal Degradation Units Dec 12, 2022
    Show notes

    A powerful tool for making quality decisions.

    Special Guest: Travis Audet.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Thermal Degradation Units - A Tool to Guide Quality Decisions — 2020 World Brewing Congress
    • 2020 WBC — Technical Sessions On Demand
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 268: Free Thiol Release Dec 05, 2022
    Show notes

    Cécile Chenot discusses observations from thiol research at Université Catholique de Louvain

    Special Guest: Cécile Chenot.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Free thiol release from cysteinylated and glutathionylated sulfanylalkyl alcohols in beer : by selecting yeasts and fermentation conditions — 2022 Brewing Summit
    • How to Get the Most of the Aromatic Potential of Hops by Enabling the Release of Free Polyfunctional Thiols from their Non-Aromatic Precursors? — 2022 Brewing Summit
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 267: Effect of pasteurization on bright and hazy IPAs Nov 28, 2022
    Show notes

    A thorough test of an age-old debate, conducted on modern beer styles

    Special Guest: Ali Schultz.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Effect of pasteurization on bright and hazy IPAs — 2022 Brewing Summit
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 111: Burst Bottle Detection & Mitigation Nov 21, 2022
    Show notes

    From a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any brewery that runs a glass bottle filler should develop and implement a formal burst bottle mitigation procedure for their packaging department. Members of the Craft Brewers Glass Quality Group describe the basic outline of such a procedure and resources to enable breweries to develop their own burst bottle mitigation program.

    Special Guests: Ben Bailey, Shawn Theriot, and Tim Lozen.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Implementation of a burst bottle detection and mitigation program — 2018 Brewing Summit
    • Brewing Summit Proceedings — MBAA members can download for free
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
    Episode 266: NA Production for the Craft Brewer Nov 14, 2022
    Show notes

    Mitch Steele has advice for craft brewers who want to produce non-alcoholic products.

    Special Guest: Mitch Steele.

    Sponsored By:

    • Alfa Laval: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Recipe and Process Considerations for the Craft Brewer — 2022 Brewing Summit
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2022 to save 20% on dues
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