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    Master Brewers Podcast

    Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry’s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

    Advertise
    • Apple Podcasts
    • Google Play
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    Latest Episodes:
    Episode 061: Glycol Systems for Breweries Sep 13, 2021
    Show notes

    Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.

    Special Guest: Dan Strömberg.

    Sponsored By:

    • Muntons: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Glycol Piping for Breweries — 2017 District Philly Presentation
    • 2021 Master Brewers Conference — Discounted Registration Ends Soon!
    • Upcoming Events - Master Brewers Calendar
    • Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    Episode 223: Brewing with Honey Sep 06, 2021
    Show notes

    Tips & inspiration for using honey in your beer.

    Special Guest: Keith Seiz.

    Sponsored By:

    • Muntons: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Brewing with Honey — 2020 MBAA Webinar
    • 9/11/21 12:45p MT - Don't miss John Bryce, Riley Seitz, and Gary Nicholas in Denver — CBC21 Seminar: Demystifying the Elusive "Standard Operating Procedure": The SOPs that Saved Our Breweries and What You'll Want to Know About Them
    • 2021 Master Brewers Conference — Discounted Registration Ends Soon!
    • District Rocky Mountain Scholarships
    • Upcoming Events - Master Brewers Calendar
    • Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    Episode 080: Brewing Hoppy Beers - Targeting Flavor, Not Varietal Aug 16, 2021
    Show notes

    Ben Edmunds describes his unique & effective approach to brewing hoppy beer.

    Special Guest: Ben Edmunds.

    Sponsored By:

    • Muntons: Untitled
    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Brewing Hoppy Beers and Targeting Flavor not Varietal — Master Brewers On-Demand Webinar
    • Upcoming Events - Master Brewers Calendar
    • District Rocky Mountain Scholarships
    • 2021 Master Brewers Conference — REGISTRATION NOW OPEN!
    • Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    Episode 219: Repitching Cal Ale Aug 02, 2021
    Show notes

    A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast.

    Special Guests: Luis Castro and Nichole Bryant.

    Sponsored By:

    • Muntons: Untitled
    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • ​​​​​Laboratory-Scale Study of the Effect of Wort Gravity, International Bitterness Unit Levels, and Serial Repitching on Viability of an Ale Yeast Strain — 2021 MBAA TQ
    • Upcoming Events - Master Brewers Calendar
    • 2021 Master Brewers Conference — REGISTRATION NOW OPEN!
    • Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    Episode 059: Process Control Through Enzyme Understanding Jun 21, 2021
    Show notes

    Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.

    Special Guest: Mark Sammartino.

    Sponsored By:

    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Fermentis: Fermentis 100 wide
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Process Control Through Enzyme Understanding Natural and Commercial — 2017 District Carolinas Presentation
    • Enzymes in Brewing — 2015 MBAA TQ
    • 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
    • TQ Author Guidelines — Submit Your Own TQ Article!
    • Upcoming Events - Master Brewers Calendar — In-Person District Meeting Have Returned!
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    Episode 213: Magnesium-accelerated Maillard reactions Jun 07, 2021
    Show notes

    We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.

    Special Guests: Euan Thomson and Hannah Charnock.

    Sponsored By:

    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Fermentis: Fermentis 100 wide
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Magnesium-accelerated Maillard reactions drive differences in adjunct and all-malt brewing — 2020 World Brewing Congress Presentation
    • 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
    • Abstract Submissions Now Open! — 2021 Master Brewers Conference
    • Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
    • Upcoming Events - Master Brewers Calendar
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    • A Message From John Mallet
    Episode 212: Yeast Nutrient: Hard Seltzer vs Wort May 31, 2021
    Show notes

    What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using?

    Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott.

    Sponsored By:

    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Fermentis: Fermentis 100 wide
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Selected Topics Relevant to the World of Hard Seltzers — 2020 World Brewing Congress
    • District Presentation Archives
    • Upcoming Events - Master Brewers Calendar
    • 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
    • Abstract Submissions Now Open! — 2021 Master Brewers Conference
    • Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    • A Message From John Mallet
    Episode 067: In the Blink of an Eye May 24, 2021
    Show notes

    When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search of a safety shower. What happens in the seconds immediately following an injury like this determines whether or not you'll be blind for the rest of your life. Understanding the risks and being fully prepared for an accident like this greatly increases the odds of regaining your eyesight.

    Special Guests: Keith Miller and Scott Millbower.

    Sponsored By:

    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Fermentis: Fermentis 100 wide
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Brewery Safety Resources
    • John Bryce's go-to brewery safety googles
    • Upcoming Events - Master Brewers Calendar
    • 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
    • Abstract Submissions Now Open! — 2021 Master Brewers Conference
    • Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    • A Message From John Mallet
    Episode 065: Troubleshooting Off-flavors Apr 26, 2021
    Show notes

    4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case.

    Special Guest: Anna Sauls.

    Sponsored By:

    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Fermentis: Fermentis 100 wide
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • Presentation 45: Troubleshooting using sensory data — 2017 Master Brewers Conference
    • Conference Proceedings — 2017 Master Brewers Conference
    • Upcoming Events - Master Brewers Calendar
    • 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    • Abstract Submissions Now Open! — 2021 Master Brewers Conference
    Episode 208: Understanding Thiol Precursor in Hops & Malt Apr 19, 2021
    Show notes

    We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen.

    Special Guest: Laurent DAGAN.

    Sponsored By:

    • MoreBeer: Untitled
    • Brew Ninja: Untitled
    • Fermentis: Fermentis 100 wide
    • Precision Fermentation: Precision 216x72
    • Gusmer: Gusmer 75 tall
    • BSG: Untitled
    • Proximity Malt: proximity malt 100
    • Hopsteiner: hopsteiner 100

    Links:

    • A-060: Identification of new odorless thiol precursors in hops and malts — Brewing Summit 2018
    • A-026: Thiols in beer: Key information to balance beer profile — Brewing Summit 2018
    • Presentation 47: Hops (Humulus lupulus) provide important sources of thiol precursors: A key ingredient to obtain fruity beers — 2016 World Brewing Congress
    • Poster 143: First evidence of cysteinylated and glutathionylated precursors of 3-mercaptohexan-1-ol in malts: Toward a better aromatic potential management? — 2016 World Brewing Congress
    • Upcoming Events - Master Brewers Calendar
    • 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
    • Join Master Brewers — Use promo code BEER2021 to save 20% on dues
    • Abstract Submissions Now Open! — 2021 Master Brewers Conference
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