Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

The Gadarene Swine Nov 08, 2014

Show notes

Jonathan Gold reviews The Garadene Swine, a vegan restaurant in Studio City.

Commissary Oct 31, 2014

Show notes

Jonathan Gold reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

Petit Trois Oct 24, 2014

Show notes

Jonathan Gold reviews Petit Trois, Chef Ludo’s new casual french bistro in Hollywood.

Sushi Tsujita Oct 17, 2014

Show notes

Jonathan Gold reviews the latest Tsujita outpost to hit Sawtelle serving sushi using century-old techniques.

Alimento Oct 10, 2014

Show notes

Jonathan Gold reviews Alimento, a new Italian spot to hit Silver Lake.

Shi Hai Oct 03, 2014

Show notes

Jonathan Gold ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

Jonathan Gold on World Pie Sep 26, 2014

Show notes

Jonathan Gold weighs in on some of his favorite pies from all over the globe from hand pies from northern China to salteñas from Bolivia.

Jonathan Gold’s Favorite Oyster Bars in L.A. Sep 19, 2014

Show notes

Jonathan Gold talks about his favorite oyster bars in LA.

Superba Food and Bread Sep 12, 2014

Show notes

Jonathan Gold reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.

Armenian Sandwiches and Mint Ice Cream in NE Pasadena Sep 05, 2014

Show notes

Jonathan Gold talks about a strip of restaurants and shops around Washington Square in Northeast Pasadena.

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