Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Hai Di Lao Jun 13, 2014

Show notes

Jonathan Gold reviews Hai Di Lao, the first US outpost of a China-based hot-pot chain in the San Gabriel Valley

République Jun 06, 2014

Show notes

Jonathan Gold reviews République, chef Walter Manzke's bistro in the former Campanile space

Taco Maria May 23, 2014

Show notes

Jonathan Gold reviews Taco María in Orange County, run by Carlos Salgado.

Jonathan Gold's 101 May 16, 2014

Show notes

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Red Medicine May 09, 2014

Show notes

Jonathan Gold reviews Red Medicine, a restaurant perhaps best known for outing the identity of LA Times food critic S. Irene Virbila.

The Derby May 02, 2014

Show notes

Jonathan Gold revisits a restaurant he originally reviewed 20 years ago. The Derby, which opened in 1922 in Arcadia, intended to cater to jockeys and horse racing fans.

Q Apr 25, 2014

Show notes

Jonathan Gold reviews Q, a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles.

Brodard Chateau Apr 18, 2014

Show notes

Jonathan Gold reviews Brodard Chateau, a restaurant in Garden Grove specializing in central Vietnamese cuisine

Scratch Bar Apr 11, 2014

Show notes

Jonathan Gold calls Scratch Bar a "hyper-modern gastropub" in Beverly Hills that's serving up dishes with quirky presentation.

Orsa and Winston Apr 04, 2014

Show notes

Jonathan Gold reviews chef Josef Centeno's latest culinary endeavor, located in downtown Los Angeles.