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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Attari Sandwich Shop Aug 22, 2014
    Show notes

    Jonathan Gold talks about one of his favorite lunch spots, Attari Sandwich Shop, where you can find some delicious Persian sandwiches.

    Aqui es Texcoco Aug 15, 2014
    Show notes

    Jonathan Gold reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.

    Wexler's Deli Aug 08, 2014
    Show notes

    Jonathan Gold reviews Wexler’s Deli, one of the several new stands to hit Grand Central Market this year.

    Ladies' Gunboat Society at Flores Aug 01, 2014
    Show notes

    Jonathan Gold reviews Ladies’ Gunboat Society at Flores on Sawtelle.

    smoke.oil.salt Jul 25, 2014
    Show notes

    Jonathan Gold reviews smoke.oil.salt, a new Spanish restaurant from Chef Perfecto Rocher on Melrose.

    Pot Jul 18, 2014
    Show notes

    Jonathan Gold reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional Korean hot pot.

    Night + Market Song Jul 11, 2014
    Show notes

    Jonathan Gold reviews Night + Market Song, the latest outpost from Kris Yenbamroong.

    Union Jul 04, 2014
    Show notes

    Jonathan Gold reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.

    Faith & Flower Jun 27, 2014
    Show notes

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Faith & Flower, a new restaurant in downtown that specializes in cocktails inspired by 19th century mixology and has a great steak tartare to boot.

    Awu Delicious Food Jun 20, 2014
    Show notes

    Jonathan Gold reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re serving koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”

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