Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Pistola Jan 17, 2015

Show notes

Jonathan Gold reviews Pistola, an Italian steakhouse from chef Vic Casanova.

Ledlow Jan 10, 2015

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Jonathan Gold reviews the most recent opening from chef Josef Centeno, who now owns four restaurants near 4th and Main in Downtown LA.

Jonathan Gold's Favorite Dishes of 2014 Jan 03, 2015

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Jonathan Gold selects his favorite dishes of 2014 -- from chicken neck tacos to blood soup.

Porridge and Puffs Dec 27, 2014

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Jonathan Gold reviews Porridge and Puffs, a porridge pop-up inside Field Trip.

LA Chapter Dec 20, 2014

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Jonathan Gold reviews LA Chapter at the Ace Hotel in Downtown LA.

Great Cocktails and Solid Italian Fare at Scopa Italian Roots Dec 13, 2014

Show notes

Jonathan Gold reviews Scopa Italian Roots, a fairly new addition to Venice that he describes as "part Italian restaurant and part cocktail lounge." He recommends the roasted romanesco, fried calamari, arancini and veal chop Milanese. The cocktail menu is also a must.

Scopa Italian Roots
2905 Washington Blvd
Venice, CA 90292
310-821-1100

Find all of Jonathan's restaurant recommendations on the Good Food restaurant map.

Kazu Nori Dec 06, 2014

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Jonathan Gold reviews Kazu Nori, the latest outpost in the Nozawa empire.

Thanksgiving Leftovers Nov 29, 2014

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Every week on Good Food Jonathan Gold gives us a restaurant suggestion, but for Thanksgiving we are going to tap into Jonathan the cook instead of Jonathan the critic.

Saint Martha Nov 22, 2014

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Jonathan Gold reviews Saint Martha, a new (non-Korean) restaurant in Koreatown that's serving some quirky dishes.

Szechuan Impression Nov 14, 2014

Show notes

Jonathan Gold reviews Szechuan Impression, a new Chinese “bistro” in the San Gabriel Valley.