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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Birch Jun 12, 2015
    Show notes

    Jonathan Gold reviews Birch, a stripped-down small-plates restaurant in the Cahuenga corridor of Hollywood.

    Next in Chicago Jun 05, 2015
    Show notes

    Jonathan Gold leaves LA to visit Next, Grant Achatz and David Beran’s James Beard award winning restaurant in Chicago.

    Tumanyan Khinkali Factory May 29, 2015
    Show notes

    Jonathan Gold reviews Tumanyan Khinkali Factory, a Georgian soup dumpling specialist in Glendale.

    Odys & Penelope May 22, 2015
    Show notes

    Jonathan Gold reviews Odys + Penelope, a modern American churrasco and grill from Karen and Quinn Hatfield.

    Jonathan Gold's Favorite Cocktails in Los Angeles May 15, 2015
    Show notes

    Jonathan Gold shares some of his favorite LA cocktails.

    Empress Pavilion May 01, 2015
    Show notes

    Jonathan Gold reviews Empress Pavilion, a rekindled 600-seat dumpling house in Chinatown

    Cadet Apr 24, 2015
    Show notes

    Jonathan Gold reviews Cadet, Kris Tominaga's French-inspired restaurant in Santa Monica.

    Redbird Apr 17, 2015
    Show notes

    Jonathan Gold reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA.

    Lincoln Apr 10, 2015
    Show notes

    Jonathan Gold reviews Lincoln a new breakfast and lunch spot in Pasadena serving varieties of "things in a bowl."

    Barrel & Ashes Apr 03, 2015
    Show notes

    Jonathan Gold reviews Barrel & Ashes, a Texas-style barbecue restaurant in Studio City.

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