Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Jonathan Gold's 101 Best Restaurants for 2015 Nov 07, 2015

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Each year the LA Times' Jonathan Gold publishes his picks for the 101 Best Restaurants in Los Angeles.

Broken Spanish Oct 30, 2015

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Jonathan Gold reviews Broken Spanish, Ray Garcia's modernist Mexican restaurant in Downtown LA.

Le Comptior Oct 23, 2015

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This week he reviews Le Comptoir, an intimate ten-seat restaurant located in Koreatown that features a highly seasonal produce-inspired tasting menu that changes daily.

Colonia Publica Oct 16, 2015

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Pulitzer Prize-winning food writer Jonathan Gold reviews Colonia Publica, a “gastro-cantina” in Whittier.

The Golden Owl Oct 09, 2015

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Jonathan Gold reviews The Golden Owl, a six-seat Burmese fusion restaurant in La Puente.

Taco María Oct 02, 2015

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Last year, Jonathan Gold reviewed Taco María in Orange County. Since then there have been some exciting changes...

Jonathan Gold Goes Bananas for Cream Pie Sep 25, 2015

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Jonathan returns to judge this year's Good Food Pie Contest. He extols the virtues of his favorite category: the cream pie.

Garlic & Chives by Kristin Sep 18, 2015

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Jonathan Gold reviews Garlic & Chives by Kristin, a tasty addition to the Orange County food scene.

Shaved Ice, from Raspados to Patbingsu Sep 11, 2015

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Pulitzer Prize-winning food writer Jonathan Gold offers suggestions for where to cool off with shaved ice.

Pho Fillet and Pho Fillet 2 Sep 04, 2015

Show notes

Jonathan Gold reviews Pho Filet and Pho Filet 2, Vietnamese restaurants in the San Gabriel Valley.

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