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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Little Sister Downtown Mar 25, 2016
    Show notes

    Let's get our Vietnamese food fix in. Jonathan Gold suggests Little Sister Downtown for the lemongrass chicken, the duck congee and the SGV bahn mi. Are we making you hungry yet?


    Charcoal Venice Mar 18, 2016
    Show notes

    Food critic Jonathan Gold discusses some of the dishes he likes at Charcoal Venice, a new restaurant from Josiah Citrin.


    Otium, Where the High Meets the Low Mar 12, 2016
    Show notes

    Jonathan Gold visits Tim Hollingsworth's new restaurant, Otium, in the Broad Museum complex in downtown Los Angeles.


    Aburiya Raku Mar 05, 2016
    Show notes

    Not to brag or anything, but LA's got some pretty good Japanese food too. Now you can add the best known izakaya in Las Vegas to the list. Mitsuo Endo's Aburiya Raku has put down roots in West Hollywood and Jonathan Gold says it's worth a visit.


    The Bellwether Feb 27, 2016
    Show notes

    The next time you've got the urge for a patty melt on rye with taleggio cheese and sweet caramelized onions, or some meatballs baked with tomato and ricotta that are served with great grilled bread, head to The Bellwether in Studio City.


    Alma at The Standard Feb 20, 2016
    Show notes

    It was one of the biggest restaurant stories of 2015 when Alma shuttered its doors in October. Luckily for all the fans of Alma's tasty seaweed-tofu beignets, Ari Taymor's restaurant has since popped back up at The Standard hotel on the Sunset Strip.


    Grand Harbor Feb 13, 2016
    Show notes

    Lunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast, Jonathan Gold recommends Grand Harbor in Temple City.


    Nersses Vanak Feb 06, 2016
    Show notes

    Jonathan Gold takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.


    Leona Jan 30, 2016
    Show notes

    Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.


    Huo Zhou Wang Jan 23, 2016
    Show notes

    Jonathan visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley.


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