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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Viviane Jan 16, 2016
    Show notes

    Jonathan Gold visits Viviane at the Avalon Hotel in Beverly Hills.

    Pok Pok LA Jan 09, 2016
    Show notes

    Jonathan Gold visits Pok Pok LA, the latest addition to Chef Andy Ricker's Thai restaurant empire.

    Trois Familia Jan 02, 2016
    Show notes

    Imagine "a three star-level French chef taking a crack at the menu of Taco Bell," and that's what Jonathan Gold says you'll get at Trois Familia, the third and latest restaurant by Chef Ludo Lefebvre and partners Jon Shook and Vinny Dotolo.

    Jonathan Gold's Top Ten Dishes of 2015 Dec 25, 2015
    Show notes

    WEB EXCLUSIVE: From foie gras and funnel cake to clam and lardo tacos, Jonathan Gold shares his favorite dishes of 2015.

    Seafood Palace Dec 19, 2015
    Show notes

    Jonathan Gold visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in

    Mexicano Dec 12, 2015
    Show notes

    Jonathan Gold visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell.

    Baroo Dec 05, 2015
    Show notes

    This week, Jonathan Gold visits Baroo, an ode-to-fermentation restaurant in Hollywood.

    J. Zhou Oriental Cuisine Nov 28, 2015
    Show notes

    Jonathan Gold visits J Zhou Oriental Cuisine, an ambitious Chinese restaurant located in The District, a sprawling open air mall in Tustin.

    Anzutei Nov 21, 2015
    Show notes

    Jonathan Gold reviews Azutei, a Nagoya style ramen shop in Downtown LA.

    Maude Nov 14, 2015
    Show notes

    WEB EXCLUSIVE: Jonathan Gold scores a seat at Maude, celebrity chef Curtis Stone's Beverly Hills restaurant with a nine-course tasting menu that stars a different ingredient each month.

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