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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Catch & Release Aug 28, 2015
    Show notes

    Jonathan Gold discusses the seafood-driven menu at Catch & Release in Marina del Rey.


    Sāmbār Aug 21, 2015
    Show notes

    Jonathan Gold reviews Sāmbār, Akasha Richmond's Indian-inspired restaurant in Culver City.


    Jonathan Gold Goes to Italy Aug 14, 2015
    Show notes

    Jonathan discusses his recent trip to Italy.


    Cassia Aug 07, 2015
    Show notes

    Jonathan Gold visits Cassia in Santa Monica. The buzzy new opening is a partnership between chef Bryant Ng (formerly of Spice Table), Josh Loeb and Zoe Nathan.


    Mapo Galbi Jul 31, 2015
    Show notes

    Jonathan Gold reviews Mapo Galbi, a “dak galbi” specialist in Koreatown.


    Belcampo Jul 24, 2015
    Show notes

    Jonathan Gold reviews Belcampo, a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.


    Burritos La Palma Jul 17, 2015
    Show notes

    Pulitzer Prize-winning food writer Jonathan Gold reviews Burritos La Palma, a taqueria in El Monte.


    Jon & Vinny's Jul 03, 2015
    Show notes

    Jonathan Gold reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.


    Madcapra Jun 26, 2015
    Show notes

    Jonathan Gold reviews Madcapra, a California-inspired falafel counter at the Grand Central Market.


    BS Taqueria Jun 19, 2015
    Show notes

    Jonathan Gold reviews BS Taqueria, a modern taqueria in the former Mo-Chica space in Downtown LA.


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