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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    All'Acqua Mar 27, 2015
    Show notes

    Jonathan Gold visits All'Acqua, chef Don Dickman's convivial Italian restaurant in Atwater Village.

    Texas BBQ Mar 20, 2015
    Show notes

    Good Food host Evan Kleiman sits down with Steve Chiotakis to talk about barbecue.

    Adana Mar 13, 2015
    Show notes

    Jonathan Gold reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale.

    Gjusta Mar 07, 2015
    Show notes

    Jonathan Gold reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice.

    Terrine Feb 28, 2015
    Show notes

    Jonathan Gold reviews Terrine, a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like to eat.

    Pok Pok Phat Thai Feb 21, 2015
    Show notes

    Jonathan Gold reviews Pok Pok Phat Thai, the first LA outpost of chef Andy Ricker's growing Pok Pok empire.

    Fang's Kitchen Feb 14, 2015
    Show notes

    Jonathan Gold reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park.

    Is Chinatown LA's Next Big Food Destination? Feb 07, 2015
    Show notes

    Jonathan Gold recently wrote an article for the LA Times, declaring Chinatown the hottest restaurant district in Los Angeles.

    Jonathan Gold on Anonymity Jan 31, 2015
    Show notes

    As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity. He wrote about the issue in a cover story for the Los Angeles Times.

    Noma Japan Jan 24, 2015
    Show notes

    Noma Japan is a five week pop up during which chef Rene Redzepi moved his entire restaurant - the decor, the chefs, the servers, even the dishwasher - to the Mandarin Oriental hotel in Tokyo.

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