Three former college track athletes discuss their abnormal obsession for running.
Hosted by Karen Lesiewicz, Megan Connolly Morant and Rachel DaDamio.
On The CITIUS MAG Podcast Network.
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Three former college track athletes discuss their abnormal obsession for running.
Hosted by Karen Lesiewicz, Megan Connolly Morant and Rachel DaDamio.
On The CITIUS MAG Podcast Network.
Copyright: © CITIUS MAG
In today's episode, Megan and Rachel share about how to stay mentally tough during races and break down some of their staple workouts for marathon training. Megan also shares about how she and her coach are adjusting her training and what it’s been like running while balancing life with a baby. The two also reflect on their "Super Bowls" of running that stick out to them as the most memorable and historic races.
Plus: What’s the best way to stay hydrated during long runs? And where are the best places to stop for the bathroom when on the run?
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
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After knocking on the door with countless 1:17 half marathons, Rachel finally breaks through with a 1:16 last weekend! She breaks down the race, why everything clicked on the day, and the biggest lessons she’s taking away for the next one. Next up, she’s heading to the start line of the Napa Valley Half.
Karen checks in with an update on her road back to fitness, what training has looked like lately, and racing the Shamrock Shuffle in Chicago next month.
The Chicks also share some tips for making treadmill miles go by faster when you’re stuck indoors.
Plus: A listener writes in with a story about racing a half marathon on the 160m indoor track at Notre Dame's student gym!
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
Lots of updates from the Chicks in today's episode! Rachel recaps her race at the USATF Club Cross Country National Championships in Tallahassee (her first time racing on the grass since college!) and breaks down how it went better than expected. It also marked her debut racing for the Peninsula Distance Club.
Karen shares highlights from her recent training stint in Flagstaff with Dani Aragon and Molly Seidel along with what she took away from the experience. Megan also checks in with her latest training updates, featuring a recent 19 mile treadmill run.
The Chicks also speculate on when Harry Styles might toe the line for his next marathon.
Plus: Will Karen be launching a YouTube channel?!
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
Getting Chicked made it to Flagstaff! Karen is joined by special co-host Dani Aragon for a fun catch-up with Molly Seidel after her trail racing debut at the Bandera 50K, where she took the win and set a course record in 4:09:39.
Molly walks through how the race went, what surprised her about trail racing, and what might be coming next. She also shares updates on brand deals, her recent run club experiences around Austin, Texas, and why she's giving pilates a try.
The three also reminisce about their Notre Dame days, share old training stories, and talk about former teammates who are still finding success in pro running long after college.
Plus: a very important question — should Molly open a run club social bar?!
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
GUESTS
– Molly Seidel | @bygolly.molly on Instagram
– Dani Aragon | @dandan398 on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
SUPPORT OUR SPONSORS
Beekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Karen, Rachel, and Megan are back with fresh running and life updates, along with their thoughts on what’s been happening around the running world lately. Rachel traded the roads for the grass last weekend, racing the USATF Club Cross Country Championships in Tallahassee, with a race breakdown to come in next week’s episode. Meanwhile, Karen is heading to Flagstaff to visit Molly Seidel and get some altitude miles in.
The Chicks swap long run stories and share the craziest places and most creative ways they’ve squeezed in their miles. They also break down their thoughts on Parker Valby’s New Balance spikes and Gabby Thomas’s mile time trial personal best.
Plus: some of our favorite running gear recommendations.
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
SUPPORT OUR SPONSORS
Beekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Another year of Getting Chicked is officially underway! Karen, Megan, and Rachel look back on how they did with their 2025 goals and take stock of which of their predictions aged well and which ones didn’t. They also revisit some of their favorite moments from the running world in 2025, including Faith Kipyegon’s Breaking4 attempt and the fourth and eighth place finishes from Susanna Sullivan and Jess McClain in the World Championships marathon.
The Chicks then turn the page to 2026, sharing their goals, predictions, and a few early hot takes for the year ahead.
Plus: the pros and cons of working with a coach versus relying on AI to write your training plan.
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
SUPPORT OUR SPONSORS
Beekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Karen, Megan, and Rachel catch up on the runs they’ve been getting in back at their hometowns and what they've been up to over the holidays. The Chicks also break down some of the biggest OTQ highlights from The Marathon Project last weekend and what made the event stand out from other marathons.
They also dig into a recent NCAA track and field controversy involving a positive test for a banned substance and the quiet removal of the runner's 2023 NCAA title.
For today’s receipts, Rachel shares insights from a study looking at how running and cross training volume and intensity change for elite female distance runners during and after pregnancy and what that means for postpartum performance.
Plus: tips for training and sleeping at altitude.
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
SUPPORT OUR SPONSORS
Beekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
Merry Chickmas! Megan is back after a stretch of travel and catches us up on training, how a recent treadmill workout went wrong, and having to run in Nike Dunks shoes while away. She also shares about linking up with Tessa Barrett for a run in D.C. fresh off her 2:30 at CIM. Karen also shares her own running updates as she returns to running after successfully freezing her eggs. Megan, Karen, and Rachel also unpack more OTQ highlights from CIM.
To wrap things up, the Chicks get into the holiday spirit with a gift guide filled with ideas for the runners in your life.
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
SUPPORT OUR SPONSORS
Beekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
This week, Karen and Rachel break down some of the biggest OTQ stories from the California International Marathon, from Tessa Barrett’s redemption race (a 2:30 after her 2:34 at the unsanctioned Marine Corps Marathon) to a few of Rachel’s San Francisco training partners locking down their qualifiers. Megan’s out this week, but she’ll be back next episode when we dive even deeper into the OTQ results.
Rachel catches us up on how her own running has been going lately and Karen shares another update on her egg-freezing journey. There’s also a detour into Rachel’s story about taking a fall in a high school race, plus some of Karen’s latest product recs.
Plus: how do you get out the door quickly for a morning run before having caffeine?
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
SUPPORT OUR SPONSORS
Beekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.
This one's for the gals! Karen gives an update on her egg-freezing journey as she reaches the halfway point of her cycle. Megan opens up about finding answers about her GI struggles after visiting a pelvic floor therapist and shares tips on how focusing on pelvic floor work can help female runners.
Karen and Megan also break down the lawsuit everyone’s talking about: a former D1 runner is suing Nike, claiming their carbon plated shoes led to a sesamoid stress fracture.
To wrap up the episode, Karen and Megan answer a listener question about iron infusions: how to get them, what they do for ferritin levels, and if there's any side effects to know about.
_________________
CHICK CHAT
– Send us your questions at gettingchickedpodcast@gmail.com or DM us on Instagram at @gettingchicked
YOUR HOSTS
– Karen Lesiewicz | @kare_les on Instagram
– Rachel DaDamio | @rdadamio on X
– Megan Connelly | @meganmorantwwe on Instagram
FOLLOW OUR SHOW
– Subscribe on Apple Podcasts here
– Follow on Spotify here
– Follow the show on Instagram here
SUPPORT OUR SPONSORS
Beekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at BeekeeperCoffee.com or on Amazon using code CITIUS25.