Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

44. Karen Karp: Working With All Stakeholders for a Better Food System Mar 14, 2019

Show notes

Karen Karp, owner of Karen Karp and Partners, talks about how her consulting company works with diverse groups—from the grassroots to the big corporations—to create a more sustainable, healthy, and equitable food system.

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43. It Isn't Waste, It Is Simply Spare: Adam Kaye of Spare Food Co. Mar 05, 2019

Show notes

Co-Founder of Spare Food Company Adam Kaye talks about transforming the destiny industrialization has determined for food across households and supply chains.

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42. At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm Mar 01, 2019

Show notes

CEO of Clover Sonoma Marcus Benedetti talks about how in a tumultuous dairy industry, for city folk to stand with farmers requires them to step into their lives: on farmland and alongside their cows.

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41. Project Drawdown's New Narrative for Climate Change: 100 Solutions Feb 26, 2019

Show notes

Paul Hawken, founder of Project Drawdown, talks about the "right" way to create a model for reversing climate change: first acknowledging that there is no universal "right" model.

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40. We Don't Want to Be Bigger, We Want Farmers With Values—Niman Ranch's Jeff Tripician Feb 20, 2019

Show notes

At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network's evolution to better support farming families, young farmers, and rural communities.

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39. It Takes a Village to Support a Young Farmer with Lindsey Lusher Shute Feb 07, 2019

Show notes

Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the support young farmers need—and deserve—to navigate new risks at every level of the food system.

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38. Technology May Change The Entire Food System For Good and Bad—Refresh Working Group Feb 05, 2019

Show notes

The Refresh Working Group joins U.S. Secretary of Agriculture Tom Vilsack to discuss the role of technology—good and bad—in the food system, from soil to supper.

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37. Ensure Tech for Better Food Says James Collins of DowDuPont, Corteva Agriscience Jan 25, 2019

Show notes

James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions.

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36. Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss Jan 19, 2019