Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

34. Dariush Mozaffarian: Academic Institutions Need to Act for the Food System Jan 11, 2019

Show notes

The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University's Friedman School of Nutrition Science and Policy Dariush Mozaffarian.

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33. Regina Northouse, FRN: Keep it Simple to Rally Around Food Loss Jan 09, 2019

Show notes

Executive Director of Food Recovery Network Regina Northouse talks about the coming wave of food waste recovery power-houses: young people with new creativity.

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32. Samuel Fromartz—More Voices Are Exposing the Food System Jan 04, 2019

Show notes

Co-founder and Editor-in-Chief of the Food and Environment Reporting Network Samuel Fromartz talks about the demand for reporting in the food system and new controversies in the organic food movement.

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31. Jules Pretty's Re-Imagined Agriculture: Sustainable Intensification Dec 28, 2018

Show notes

Author and sustainability advocate Jules Pretty talks about his vision for the future of agriculture, achieving the best of both worlds: efficiency and the environment.

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30. Food & Water Watch's Wenonah Hauter On Taking Back Food, Water, and Climate Dec 21, 2018

Show notes

Founder and Executive Director of Food & Water Watch Wenonah Hauter talks about the biggest powerhouse behind political activism for the climate.

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29. All Communities Deserve Innovative Approaches to Nutrition—Questlove, Thomas Dec 18, 2018

Show notes

Food advocates Questlove and Haile Thomas talk about the disparity between food waste and hunger, calling attention to the communities impacted most.

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28. For Health and Environment, Food Culture Needs a New Direction Says Sam Kass Dec 14, 2018

Show notes

Food entrepreneur, former White House Chef, and former Senior Policy Advisor for Nutrition Sam Kass looks to coming innovations to move the food system forward.

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27. For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen Dec 11, 2018

Show notes

Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in policy, waste, and sustainability.

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26. Regenerative Agriculture is Dr. Bronner's Commitment to Cosmic Responsibility Dec 06, 2018

Show notes

David Bronner, Cosmic Engagement Officer (CEO) of Dr. Bronner's is passionate about the company's place in the global market and agriculture, setting new standards for business.

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25. Thomas McQuillan Erases Food Waste at Baldor Nov 22, 2018