Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

54. General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon Apr 24, 2019

Show notes

For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.

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53. Pashon Murray's Detroit Dirt and Food Waste: A Solution for Industrial Problems Apr 20, 2019

Show notes

A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.

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52. Cancer Schmancer: "We Are the Boss" in Our Health Says Drescher Apr 20, 2019

Show notes

Cancer Schmancer President and actress Fran Drescher exposes a health system that downplays the roles of nutrition, spiritual happiness, and whole-body wellbeing in cancer and disease recovery.

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51. Maxfield Kaniger's Kanbe Markets: A Piece for the Food Insecurity Puzzle Apr 13, 2019

Show notes

"I want to be able to say that there is at least access to healthy food in every part of the city—that we can eliminate that food swamp. We can do that here in Kansas City," says Max Kaniger of Kanbe's Markets.

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50. Celebrating A Diversity of Opinions Is Key to Collaboration, Says Erin Fitzgerald Apr 09, 2019

Show notes

To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.

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49. Stephanie Race: Preparing for Future Farming Hurdles Requires Multidisciplinary Data Apr 05, 2019

Show notes

The urgency to transform agricultural research and data into cutting-edge solutions for growers "is as if someone turned the volume up on the stereo," says Stephanie Race of Crop Performance Ltd. and Earth Labs.

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48. Malnutrition: A Global Problem That Requires a Global Solution Mar 26, 2019

Show notes

"No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together," says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.

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47. Gender Considerations are Central to Food Security, says Dr. Mariame Maiga Mar 23, 2019

Show notes

Mariame Maiga of the West and Central African Council for Agricultural Research and Development Discusses how her organization highlights gender in development and food security projects.

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46. South by Southwest: Young People Will Save the Future Food System Mar 20, 2019

Show notes

At South by Southwest, Food Tank's panel featuring Haile Thomas, HAPPY; Tony Hillery, Harlem Grown; and Regina Anderson, Food Recovery Network discussed the key to a better future food system: leaders of the future.

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45. Paul Newnham: Breaking Down Silos to Achieve Sustainable Food Security Mar 15, 2019

Show notes

Paul Newnham, director of the SDG2 Advocacy Hub, talks about the importance of having difficult conversations to end hunger and build a more sustainable food system.

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