Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

64. Food Is No Longer the Hunger Solution: Food Tank at NYU Jun 20, 2019

Show notes

At NYU, Food Tank hosted experts and changemakers for a series of conversations about food equity, access, and affordability in one of the world's busiest cities.

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63. Matt Wadiak: Raising the Best Chickens Means Honoring Their Ancestry Jun 13, 2019

Show notes

CEO of Cooks Venture Matt Wadiak talks about what even cautious eaters don't know about how their chickens are raised and the potential for happier, more nutrient-dense chickens through better raising practices.

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62. Snacking Can Be Sustainable With Mindful Corporations in Milan Jun 11, 2019

Show notes

Food Tank, Seeds&Chips, and Mondelēz International co-hosted a panel in Milan, Italy to challenge corporations to embrace sustainability in their business models, to generate better profits and equip snackers with healthier foods.

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61. Policy Connecting Food and Health on the Ground: Live From the U.S. Capitol Jun 10, 2019

Show notes

As part of Food Tank's first bi-monthly event on Capitol Hill, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.

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60. Live From the U.S. Capitol: Break Silos Between Health and Ag May 22, 2019

Show notes

Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

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59. In Immokalee, Food Provides A Platform for Future Professionals May 17, 2019

Show notes

Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.

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58. More Crop Per Drop, Better Lives for Farmers with Lotus Foods May 08, 2019

Show notes

Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System Rice Intensification.

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57. Women Are Champions of Farming Differently, Says Kivirist May 03, 2019

Show notes

"Women all across the food system are doing things differently," says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.

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56. Riana Lynn: Partner Across the World, Across Genders for Food Change May 01, 2019

Show notes

Technology, data, and automation need to come into play to create a food system that improves the lives of communities, farmers, and consumers, says Riana Lynn—and, we'll get there with women-driven companies.

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55. Wise: "We" Won't Feed the World by Giving Up on Small-Scale Farmers Apr 26, 2019

Show notes

Timothy A. Wise describes the findings of his new book Eating Tomorrow: agribusiness highjacks policy tables, while governments neglect the small-scale farmers with solutions to feed the world.

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