Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

84. Food System Vision Prize Pushes for Solutions—and Hope Jan 15, 2020

Show notes

The Food System Vision Prize is an opportunity to cut through dystopian depictions of the future and create a positive vision for local food system change, says Roy Steiner, Senior Vice President for the Food Initiative at The Rockefeller Foundation.

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83. From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide Jan 10, 2020

Show notes

Mike Spindler of FultonFishMarket.com talks about the key to sustainable, fresh seafood and the importance of technology for the future of fish.

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82. We're Too Close to the Edge of Planetary Boundaries, Says Walter Willett Jan 08, 2020

Show notes

Alex Sammon of The New Republic and Walter Willett of EAT Lancet and Harvard host an inter-generational conversation about transforming diets to protect the planet's boundaries.

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81. Integrating Sustainability Into Supply Chains—It Takes Data Jan 03, 2020

Show notes

Tina May of Land O'Lakes and Dan Sonke of the Campbell Soup Company talk about the Truterra Insights Engine—a data source for all farmers and sustainability leaders alike.

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80. Food: Cause—And Cure—For Health and Environment, Says Dr. Hyman Jan 01, 2020

Show notes

Dr. Mark Hyman tells Lucy Biggers of NowThis about the food choices that are harming biodiversity, depleting water sources, and ramping up climate change—and offers food choices for a more sustainable world.

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79. Philanthropy for a Better Food Future Dec 25, 2019

Show notes

Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems: not only funding innovative solutions, but connecting communities across the globe.

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78. Break Economic and Nutrition Policy Out of Their Silos For Real Change Dec 20, 2019

Show notes

Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.

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77. Everything Is Relational in Food Allyship, Says Denisa Livingston Dec 18, 2019

Show notes

Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.

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76. Being A Democracy Activist Is Part of Food Work Dec 13, 2019

Show notes

Frances Moore Lappé discovers why hunger exists: because agribusiness dollars are fueling politics.

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75. How to Fix Food: Fix Everything Else, Says Bittman Dec 11, 2019

Show notes

Mark Bittman, author of the book How to Cook Everything and editor-in-chief of Heated, sits down with Bloomberg journalist Deena Shanker to talk about the key to making good, affordable food—without abusing the environment.

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