Food Talk with Dani Nierenberg (by Food Tank)

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104. Bob Martin Talks About Citizen Eaters and COVID-19 Mar 22, 2020

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Dani Nierenberg Talks with Bob Martin, Director of Food Systems Policy, at the Johns Hopkins Center For a Liveable Future, about the origin of COVID-19 and the effect of animal production on human health.

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103. Joi Chevalier from the Cook's Nook talks about how COVID-19 is impacting food start ups Mar 21, 2020

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Dani Nierenberg Talks with Joi Chevalier, Founder and CEO of The Cook's Nook, about how COVID-19 is impacting food start ups.

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102. We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk Mar 20, 2020

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Dani Nierenberg talks with Kimbal and Christiana Musk about the importance of feeding food insecure children while schools are closed.

101. Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel Mar 19, 2020

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Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.

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100. Being Healthy Isn't a Fad (especially in the face of COVID-19), says Katz Mar 16, 2020

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Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University's Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective.

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99. Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses Mar 11, 2020

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Dani Nieremberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar.

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98. Accelerating the Local Food Industry Mar 06, 2020

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Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups.

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97. The Impact of Food on Economic Development Mar 04, 2020

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Dalton Barker of Crain's Chicago Business and Walter Burnett Jr, Alderman of Chicago's 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods.

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96. Supporting Organic Farms at the Market and the Bank Feb 28, 2020

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Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms.

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95. Collective power can help us buy better food, says Jose Oliva Feb 26, 2020

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Jose Oliva, campaign director of HEAL Food Alliance, talks about the power of collective procurement and the high cost of cheap food.

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