Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

114. Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19 Mar 30, 2020

Show notes

Dani Nierenberg talks with Liz Neumark, Founder and CEO of Great Performances and Founder and Board Member of The Sylvia Center, about the impact of COVID-19 on the catering industry. They also discuss helping children learn healthy habits, which is particularly important in our current climate.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

113. Saru Jayaraman Talks Fair Wages, COVID-19 Mar 29, 2020

Show notes

Dani Nierenberg talks with Saru Jayaraman, President of One Fair Wage and Director of the Food Labor Research Center at the University of California, Berkeley about the possible catastrophic effects that COVID-19 may pose on our country and the world.

112. Regina Anderson Talks Food Recovery Network, COVID-19 Mar 29, 2020

Show notes

Dani Nierenberg talks with Regina Anderson, Executive Director of the Food Recovery Network, about the surplus food problem that the COVID-19 pandemic will create.

111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food Mar 28, 2020

Show notes

Dani Nierenberg talks with Katherine Miller, Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19's impact on the restaurant industry. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

110. Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027 Mar 26, 2020

Show notes

Dani Nierenberg talks with Mark Ritchie, President of Global Minnesota, a nonprofit, nonpartisan organization that connects individuals, organizations and communities to the world. They discuss Ritchie's bid to host the 2027 World Expo in Minnesota, with a proposed theme of Wellness and Well Being For All: Healthy People, Healthy Planet."

109. Emily Broad Leib talks Food Law and COVID-19 Mar 26, 2020

Show notes

Dani Nierenberg talks with Emily Broad Leib, Clinical Professor at Harvard Law School & Director of Harvard Law School's Food Law & Policy Clinic, about protecting and promoting better wages for food workers in the COVID-19 crisis.

108. Mill City Farmers Markets Innovates Around COVID-19 Mar 25, 2020

Show notes

Dani Nierenberg Talks with Martha Archer, executive director of Mill City Farmers Markets, about supporting local farmers during the COVID-19 pandemic, and the concept of physical distancing versus social distancing.

107. Chef Steven Satterfield And Miller Union Respond to COVID-19 Mar 25, 2020

Show notes

Dani Nierenberg Talks with James Beard award winning chef Steven Satterfield, executive chef and co-owner of Miller Union, about how the restaurant industry is handling the COVID-19 pandemic.

106. School Lunches Are As Important As Ever, Says Fleishman Mar 24, 2020

Show notes

Dani Nierenberg Talks with Mara Fleishman, CEO of the Chef Ann Foundation, about the vital need to feed food insecure children during school closures.

105. Gene Baur Talks Farm Animals In Crisis Mar 24, 2020

Show notes

Dani Nierenberg Talks with Gene Baur, President and Co-Founder of Farm Sanctuary, about plant based proteins and how factory farms can lead to disease.

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