Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery Apr 23, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants under the CARES Act. Later, she interviews Leah Lizarondo of 412 Food Recovery about how technology can help better recover and redistrubute food during the pandemic.

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133. Pekka Pesonen and Daniel Katz Talk Supporting Farmers During COVID-19 Apr 22, 2020

Show notes

Pekka Pesonen, Secretary General of Copa-Cogeca, and Daniel Katz, Vice President of Environment programs at the Overbrook Foundation talk about how their companies can help support farmers and discuss philanthropy during the coronavirus outbreak.

132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System Apr 21, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet's limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms to Incubators, a multimedia project that aims to document and share stories of women solving farming's biggest challenges. She and Dani discuss stories of women who are driving some of the biggest innovations in agriculture and technology.

131. Maximo Torero Discusses Food Security and COVID-19 Apr 18, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," Dani interviews Maximo Torero, Chief Economist at the Food and Agriculture Organization of the United Nations. They discuss the need to keep global supply chains strong in response to COVID-19.

130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19 Apr 17, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer's Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need.

129. Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19 Apr 16, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," Dani interviews Marc Zornes, Co-founder and CEO of Winnow and Devin De Wulfe, Co-founder of Feed the Front Line NOLA. Dani and Marc Zornes discuss how artificial intelligence is helping the hospitality sector reduce food waste during the ongoing global health crisis. Then, Dani and Devin discuss Feed the Front Line NOLA's efforts to deliver food from local restaurants to hospital workers and why they are employing artists and musicians to do it.

128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19 Apr 15, 2020

Show notes

Christina Ferzli, Director of Corporate Global Affairs at Ocean Spray, and Britt Lundgren, Director of Organic and Sustainable Agriculture at Stoneyfield Organic talk with Dani about how their companies can help support farmers and communities during the COVID-19 pandemic. They hope to help protect the farmers who are working to protect our planet.

127. Dan Glickman Talks Food Security, Diet, and COVID-19 Apr 14, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," former Secretary of Agriculture Dan Glickman talks about how our diets can help flatten the curve of COVID-19. He also shares the lessons he hopes policymakers—and the public—learn from the pandemic.

126. Kathleen Finlay Discusses Regional Farming, COVID-19 Apr 11, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers.

125. Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19 Apr 10, 2020

Show notes

Today on "Food Talk with Dani Nierenberg," Dani interviews Jim Perdue, Chairman and Advertising Spokesman of Perdue Farms and Tom McDougall, Founder and CEO of 4P Foods. They discuss the importance of focusing on farmers, the challenges farmers face during COVID-19, and the approaches Perdue Farms and 4P Foods are taking to keep people safe and fed during the crisis.

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