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    Arts

    Food Talk with Dani Nierenberg (by Food Tank)

    Food Tank’s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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    Latest Episodes:
    124. Louisa Burwood-Taylor on Food Technology During COVID-19 Apr 08, 2020
    Show notes

    Dani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    123. Eleanor Kuntz Talks Cannabis Appellations, Herbalism Apr 04, 2020
    Show notes

    Dani Nierenberg talks with Eleanor Kuntz, co-founder and CEO of LeafWorks Inc, to discuss how they want to help customers identify the cannabis they are buying.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    122. Dr. Mark Hyman Talks Functional Medicine, COVID-19 Apr 03, 2020
    Show notes

    Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    121. Fatema Sumar Talks Oxfam America's Response to COVID-19 Apr 02, 2020
    Show notes

    Dani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    120. Mike Curtin Talks DC Central Kitchen, COVID-19 Apr 01, 2020
    Show notes

    Dani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    119. Holly Rippon-Butler Talks Young Farmers, COVID-19 Apr 01, 2020
    Show notes

    Dani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    118. Purdue University's Jayson Lusk Discusses The Economics of COVID-19 Apr 01, 2020
    Show notes

    Dani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    117. Garry Michael Talks Fresh Food Delivery, COVID-19 Apr 01, 2020
    Show notes

    Dani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    116. Jenique Jones From City Harvest Talks COVID-19 Impact Mar 31, 2020
    Show notes

    Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest's efforts to get excess food to the needy, and the growing number of food insecure people caused by the COVID-19 crisis.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

    115. Caesaré Assad On The Food System, COVID-19 Mar 31, 2020
    Show notes

    Dani Nierenberg talks with Caesaré Assad, CEO of Food System 6 (FS6), about the solutions that FS6 and other accelerators are creating to support farmers and entrepreneurs in the face of COVID-19.

    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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