Christopher Kimball’s Milk Street Radio - TopPodcast.com

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Christopher Kimball’s Milk Street Radio — Arts
Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Copyright: © 2017, All rights reserved

Latest Episodes:

142: The Amazon/Whole Foods Revolution Oct 27, 2017

Show notes

Whole Foods founder and CEO John Mackey on the future of supermarkets; Dawson City, Yukon, Canada’s “Sour Toe Cocktail”; our recipe for Vietnamese Coffee Cake; salt and pepper get divorced; and Dr. Aaron Carroll on why eggs are safe.

Hosted on Acast. See acast.com/privacy for more information.

134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller Oct 20, 2017

Show notes

Kim Severson, National Food Correspondent for The New York Times, interviews famous food celebrities including Paula Deen, Alton Brown, and Thomas Keller; author Crystal King explores the food of ancient Rome; margaritas the Milk Street way; and Dr. Aaron Carroll attests to coffee as health drink. (Originally aired 8/11/17)

Hosted on Acast. See acast.com/privacy for more information.

141: The Quick Palestine Cook: Bold, Easy, Fresh Oct 13, 2017

Show notes

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans.

Hosted on Acast. See acast.com/privacy for more information.

140: David Lebovitz: An American in Paris Oct 06, 2017

Show notes

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste.

Hosted on Acast. See acast.com/privacy for more information.

130: NPR’s Ari Shapiro Eats the World Sep 29, 2017

Show notes

Ari Shapiro eats everything; all about salt; Japanese Potato salad; and podcasting chocolate with The Slow Melt. (Originally aired 7/1/2017)

Hosted on Acast. See acast.com/privacy for more information.

139: The Sheepherder’s Ball: Basque Cooking in America Sep 22, 2017

Show notes

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines.

Hosted on Acast. See acast.com/privacy for more information.

138: Beyond Baklava: The Real Turkish Cooking Sep 15, 2017

Show notes

A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto.

Hosted on Acast. See acast.com/privacy for more information.

137: What She Ate: From Eva Braun to Helen Gurley Brown Sep 08, 2017

Show notes

Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji Lopez-Alt on marinades.

Hosted on Acast. See acast.com/privacy for more information.

124: The World of Food According to David Leite Sep 01, 2017

Show notes

David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6/2017)

Hosted on Acast. See acast.com/privacy for more information.

136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love Aug 25, 2017

Show notes

Pop-punk band Shonen Knife; Taiwan School of Street Food; shaved zucchini salad; and dry vs. sweet wines.

Hosted on Acast. See acast.com/privacy for more information.

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