Christopher Kimball’s Milk Street Radio - TopPodcast.com

View Top 200 Chart

Back to Rankings Page

Christopher Kimball’s Milk Street Radio — Arts
Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Copyright: © 2017, All rights reserved

Latest Episodes:

135: Beyoncé, Saffron and the New Women Farmers of Afghanistan Aug 18, 2017

Show notes

Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries.

Hosted on Acast. See acast.com/privacy for more information.

134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller Aug 11, 2017

Show notes

Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health food.

Hosted on Acast. See acast.com/privacy for more information.

123: Salt, Fat, Acid, Heat: The Elements of Good Cooking Aug 04, 2017

Show notes

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)

Hosted on Acast. See acast.com/privacy for more information.

133: Yashim Cooks Istanbul: Eat Like The Sultan Jul 28, 2017

Show notes

Great recipes from Istanbul; Cuban-spiced burgers; Melissa Clark whips up supper; and the New Yorker’s Adam Gopnik Dishes bearnaise.

Hosted on Acast. See acast.com/privacy for more information.

132: New Orleans Serves Ramen Jul 21, 2017

Show notes

Brett Anderson on the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.

Hosted on Acast. See acast.com/privacy for more information.

131: The Potlikker Papers: Food Meets Politics in the American South Jul 14, 2017

Show notes

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush.

Hosted on Acast. See acast.com/privacy for more information.

115: Eat, Cook, Love in Senegal Jul 07, 2017

Show notes

Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on his “mystery restaurant” in upstate New York; and Dr. Aaron Carroll investigates how looking at food stamp choices could reduce obesity. (Originally aired 2/18/17)

Hosted on Acast. See acast.com/privacy for more information.

130: NPR’s Ari Shapiro Eats the World Jun 30, 2017

Show notes

Ari Shapiro eats everything; all about salt; Japanese potato salad; and podcasting chocolate with The Slow Melt.

Hosted on Acast. See acast.com/privacy for more information.

129: Sugar Bad, Fat OK? Jun 23, 2017

Show notes

Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and we share our recipe for Thai barbecue chicken.

Hosted on Acast. See acast.com/privacy for more information.

128: Tel Aviv: The Search for Real Hummus Jun 16, 2017

Show notes

We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe’s Kerry Diamond, Tartine’s Liz Pruitt, and wine expert Stephen Meuse explains the cru wine system.

Hosted on Acast. See acast.com/privacy for more information.

Related Podcasts