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Christopher Kimball’s Milk Street Radio — Arts
Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Copyright: © 2017, All rights reserved

Latest Episodes:

201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire Jan 05, 2018

Show notes

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

Hosted on Acast. See acast.com/privacy for more information.

149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs Dec 29, 2017

Show notes

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

Hosted on Acast. See acast.com/privacy for more information.

139: The Sheepherder’s Ball: Basque Cooking in America Dec 22, 2017

Show notes

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017)

Hosted on Acast. See acast.com/privacy for more information.

148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond Dec 15, 2017

Show notes

The amazing food of Georgia with Olia Hercules; Milk Street’s top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table with Athena Calderone.

Hosted on Acast. See acast.com/privacy for more information.

147: The Three-Star Soup Kitchen Dec 08, 2017

Show notes

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking.

Hosted on Acast. See acast.com/privacy for more information.

146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal? Dec 01, 2017

Show notes

Eating poison leads to the founding of the FDA; our recipe for the best gingerbread; Dr. Aaron Carroll on the truth about artificial sweeteners; and sourdough bread turns into a futuristic novel by Robin Sloan.

Hosted on Acast. See acast.com/privacy for more information.

126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town Nov 24, 2017

Show notes

We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparents’ rack of lamb recipe; and Adam Gopnik unpacks his dream of the cast-iron pan. (Originally aired 5/27/17)

Hosted on Acast. See acast.com/privacy for more information.

145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed Nov 17, 2017

Show notes

Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful’s Dan Pashman onThanksgiving Anxiety; holiday call-ins with Sara Moulton; the science behind tryptophan with Dr. Aaron Carroll; The New Yorker’s Adam Gopnik on his first Thanksgiving in 1980s New York; J. Kenji Lopez-Alt on make-ahead mashed; and wine expert Stephen Meuse says Burgundy wines are best for the holiday table.

Hosted on Acast. See acast.com/privacy for more information.

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science Nov 10, 2017

Show notes

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.”

Hosted on Acast. See acast.com/privacy for more information.

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts Nov 03, 2017

Show notes

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting.

Hosted on Acast. See acast.com/privacy for more information.

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