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Christopher Kimball’s Milk Street Radio — Arts
Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Copyright: © 2017, All rights reserved

Latest Episodes:

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected) May 30, 2018

Show notes

Does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. *This episode is a corrected version that fixes an error in the previous version.

Hosted on Acast. See acast.com/privacy for more information.

Beyoncé, Saffron and the New Women Farmers of Afghanistan May 18, 2018

Show notes

Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries.

Hosted on Acast. See acast.com/privacy for more information.

In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis May 11, 2018

Show notes

Everyday Turkish cooking at Özlem’s Table; TV dinner etiquette; three-cup chicken; homemade chile oil.

Hosted on Acast. See acast.com/privacy for more information.

Roast Chicken in A War Zone: Life, Death, and Cooking in Syria May 04, 2018

Show notes

The true history of The Settlement Cookbook; making vanilla sugar; beef tomato stir-fry; and Adam Gopnik.

Hosted on Acast. See acast.com/privacy for more information.

An American in Paris Apr 27, 2018

Show notes

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste.

Hosted on Acast. See acast.com/privacy for more information.

The Last Florida Orange: Death of An Industry? Apr 20, 2018

Show notes

Fad foods; the secret history of Jack Daniel’s; freezing soaked beans; and Colombian pot roast.

Hosted on Acast. See acast.com/privacy for more information.

Bollywood Kitchen: Singing, Dancing, Cooking! Apr 13, 2018

Show notes

The true story of donuts and war; Spanish-style French toast; and defending MSG.

Hosted on Acast. See acast.com/privacy for more information.

The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America Apr 06, 2018

Show notes

Filipino delicacies found at a bus station in Tel Aviv; Marketplace’s Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial foods; and how to revive stale spices.

Hosted on Acast. See acast.com/privacy for more information.

147: The Three-Star Soup Kitchen Mar 30, 2018

Show notes

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017.

Hosted on Acast. See acast.com/privacy for more information.

209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store Mar 23, 2018

Show notes

Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

Hosted on Acast. See acast.com/privacy for more information.

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