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Christopher Kimball’s Milk Street Radio — Arts
Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Copyright: © 2017, All rights reserved

Latest Episodes:

208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars Mar 16, 2018

Show notes

The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.

Hosted on Acast. See acast.com/privacy for more information.

207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon Mar 09, 2018

Show notes

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue.

Hosted on Acast. See acast.com/privacy for more information.

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science Mar 02, 2018

Show notes

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018)

Hosted on Acast. See acast.com/privacy for more information.

206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine Feb 23, 2018

Show notes

Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.

Hosted on Acast. See acast.com/privacy for more information.

205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene Feb 16, 2018

Show notes

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

Hosted on Acast. See acast.com/privacy for more information.

204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession Feb 09, 2018

Show notes

The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

Hosted on Acast. See acast.com/privacy for more information.

141: The Quick Palestine Cook: Bold, Easy, Fresh Feb 02, 2018

Show notes

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans. (Originally aired 10/12/17)

Hosted on Acast. See acast.com/privacy for more information.

203: The Secret History of White Meat: Why America Loves Breasts Not Legs Jan 26, 2018

Show notes

Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

Hosted on Acast. See acast.com/privacy for more information.

202: The Breath of A Wok: Wok Master Grace Young Stirs it Up! Jan 19, 2018

Show notes

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.

Hosted on Acast. See acast.com/privacy for more information.

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts Jan 12, 2018

Show notes

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17)

Hosted on Acast. See acast.com/privacy for more information.

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