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Christopher Kimball’s Milk Street Radio — Arts
Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Copyright: © 2017, All rights reserved

Latest Episodes:

Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding Aug 03, 2018

Show notes

Also on this week’s show: The Gefilte Manifesto – modern Jewish home cooking; Taiwanese grilled corn; and Dan Pashman on the Library of Congress Cooking Club.

Hosted on Acast. See acast.com/privacy for more information.

Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs Jul 27, 2018

Show notes

Are supermarket leafy greens dangerous?; inside Brooklyn’s Aska Restaurant; and olive oil bundt cake from Italy.

Hosted on Acast. See acast.com/privacy for more information.

Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America Jul 20, 2018

Show notes

Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

Hosted on Acast. See acast.com/privacy for more information.

The Potlikker Papers: Food Meets Politics in The American South Jul 13, 2018

Show notes

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fattoush. Originally aired July 13, 2017.

Hosted on Acast. See acast.com/privacy for more information.

How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu Jul 06, 2018

Show notes

The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

Hosted on Acast. See acast.com/privacy for more information.

Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People Jun 29, 2018

Show notes

Ruth Rodgers from The River Café; the bubbles of summer; and spaghetti al limone.

Hosted on Acast. See acast.com/privacy for more information.

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine Jun 22, 2018

Show notes

Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.

Hosted on Acast. See acast.com/privacy for more information.

Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire Jun 15, 2018

Show notes

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

Hosted on Acast. See acast.com/privacy for more information.

The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa Jun 08, 2018

Show notes

Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza.

Hosted on Acast. See acast.com/privacy for more information.

Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog! Jun 01, 2018

Show notes

The new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce.

Hosted on Acast. See acast.com/privacy for more information.

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