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    Arts

    Christopher Kimball’s Milk Street Radio

    Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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    Copyright: © 2017, All rights reserved

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    Latest Episodes:
    114: Dorie’s Cookies Jun 09, 2017
    Show notes

    Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17)

    Hosted on Acast. See acast.com/privacy for more information.


    127: Corby Kummer Speaks Jun 02, 2017
    Show notes

    Journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert, and the state of modern food writing.

    Hosted on Acast. See acast.com/privacy for more information.


    126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town May 26, 2017
    Show notes

    We travel to Cape Town, South Africa, for insane barbecue, and Melissa Clark rethinks how to cook at home.

    Hosted on Acast. See acast.com/privacy for more information.


    125: Deborah Madison Does Veggies Better May 19, 2017
    Show notes

    Deborah Madison on cooking simply, Nancy Silverton does sourdough, chipotle shrimp, cuvée wine, and aerating red wine.

    Hosted on Acast. See acast.com/privacy for more information.


    111: The Joy of Turkish Cooking May 12, 2017
    Show notes

    Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier’s romance with one wine, and caramel oranges. (Originally aired 1/14/17)

    Hosted on Acast. See acast.com/privacy for more information.


    124: The World of Food According to David Leite May 05, 2017
    Show notes

    David Leite analyzes himself, plus naturally lactose-free milk and grown-up chocolate chip cookies.

    Hosted on Acast. See acast.com/privacy for more information.


    123: Salt, Fat, Acid, Heat: The Elements of Good Cooking Apr 28, 2017
    Show notes

    The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.

    Hosted on Acast. See acast.com/privacy for more information.


    112: Saffron Tales Apr 21, 2017
    Show notes

    This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We’ll also offer our recipe for quick pork tapas and a tip for cooking pasta in its sauce. Dr. Aaron Carroll explores the truth about peanut allergies, Lior Lev Sercarz takes us inside the world of spices and, as always, Christopher Kimball and Sara Moulton take your calls. (Originally aired 1/21/2017)

    Hosted on Acast. See acast.com/privacy for more information.


    122: The Mean Streets of Boston Chef, Barbara Lynch Apr 14, 2017
    Show notes

    This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for dissing the 5-second rule; Ana Sortun gives a quick recipe for a midweek Turkish supper; and we present our recipe for soba noodles and asparagus.

    Hosted on Acast. See acast.com/privacy for more information.


    121: The Food Lab Plays 20 Questions Apr 07, 2017
    Show notes

    J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is short for Korean Fried Chicken; pound cake is reborn; and Adam Gopnik’s ode to celery and parsley.

    Hosted on Acast. See acast.com/privacy for more information.


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