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    Health & Fitness

    Chef AJ LIVE!

    Hi! I’m Chef AJ, the author of “Unprocessed”, “The Secrets to Ultimate Weight Loss”, and “Own Your Health”. This is where I interview interesting people and post my weekly Weight Loss Wednesdays. I have been following a plant exclusive diet for over 40 years and I like to show people how to incorporate more fruits and vegetables into their diets in ways that are easy, delicious, and fun. If you’d like to get in touch with me, my website is https://www.chefaj.com/. Thanks for stopping by my channel. I’m Chef AJ and I make healthy taste delicious.

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    Latest Episodes:
    Small Pig Sanctuary Fosters Love and Compassion in a North Carolina Community with Anna O'Neal Oct 13, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. For more information: https://www.jennaandfriendsanimalsanctuary.org/blog/hi-im-anna-founder-of-jenna-and-friends To donate: https://www.jennaandfriendsanimalsanctuary.org/donate.html Anna is the founder of Jenna and Friends Animal Sanctuary (JAFAS), a small microsanctuary for rescued pigs and roosters in Chapel Hill, NC. Her mission is threefold: (1) provide a loving and safe forever home for farm animals in need, (2) serve as an example for others who want to start a small animal rescue in their community with little-to-no funding, and (3) educate the community through events and social media about the plight of pigs who suffer the consequences of the breeding and food industries. Since she started the sanctuary over eight years ago, Anna continues to carry out her mission by fostering several community partnerships. In addition to the healthy home-cooked food that she prepares for the animals, Anna receives food donations from local grocery co-ops, garden centers, breweries, and restaurants. She works with students in the UNC School of Journalism to create projects that inform and educate the public about factory farming and the need for more microsanctuaries. She also partners with a UNC animal rights organization called Vegans for Peace to expose the community to ethical food choices that promote good health, a safe environment, and respect for animals. Anna works a full-time job as a technical writer in corporate America to pay for expenses at the sanctuary, but she also welcomes donations on her website to help fund her important mission. She’s also using her writing skills to create a children’s book about the animals and all their whimsical shenanigans at the farm. Anna gives tours of the sanctuary on the weekends and welcomes volunteers throughout the week. You can learn more about Anna in her blog.


    I Did My First Water Fast at the TrueNorth Health Center + Chef Bravo's Top Secret Soup Recipe! Oct 10, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. For more about Chef Ramses Bravo's courses: https://www.bravopb.com/ To watch the daily LIVE lectures at TrueNorth for FREE simply reate a FREE account here: https://www.healthpromoting.com/tnhtv/landing To find out if a stay at the TrueNorth Health enter is right for you, you need to fill out this form for4 a FREE consultation with Dr Alan Goldhamer https://www.healthpromoting.com/registration To schedule a consultation with one of the doctors: https://www.healthpromoting.com/clinic-services/health-services/coaching-services


    First Seed Foods Makes Vegan Oil-free Indian Food - Now No-Salt/SOS-Free Versions and Free Shipping! Oct 09, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Use the code “ChefAJ” for $10 off your first box: https://firstseedfoods.com/collections/frontpage. Here is the link to the Cauliflower Sabzi recipe: https://www.instagram.com/p/CrKF9k1pQqM/ You can fid the nutritional information here: https://firstseedfoods.com/pages/our-food First Seed Foods makes plant-based vegan, gluten-free meals with exceptionally clean ingredients—and without any oil, butter, or ghee. We just released a line of salt-free / SOS-free foods! All of our food ships in reusable, recyclable packaging designed for play. The box that your food ships in even turns into a little paper soccer ball! Free shipping within the continental US. To learn more please visit: https://firstseedfoods.com/ Our first line of ffoods are homestyle Indian dishes: Chana Masala (chickpeas), Dal Makhani (black lentils), Rajma Masala (kidney beans), Vegetable Pulao (rice and vegetables), Dal Tadka (yellow lentils), Vegetable Korma (vegetables in a light cashew cream sauce), and Aloo Palak (potatoes and spinach). NEW: We now offer 5 of these foods in a No-Salt/SOS-free version! Each food container has 2 servings and you can mix and match foods to create a full meal (we typically see that folks enjoy 2-4 servings as a full meal, depending on the person and their hunger level, and if they are pairing the food with rice, rotis, or other vegetables. We aim to make healthy eating easy for even the busiest humans and can’t wait for you to give us a try. Use the code “ChefAJ” for $10 off your first box: https://firstseedfoods.com/collections/frontpage.


    Longevity Secrets From The Blue Zones with Dr. Colin Zhu, The Chef Doc + Sardinian Minestrone Recipe Oct 09, 2023
    Show notes

    You can find the recipe here: https://www.bluezones.com/recipe/sardinia-minestrone/ Waitlist for our Group Coaching Programs? Email 📧 : cecilia@terrahealthcoaching.com Interested in booking a Lifestyle Medicine Consultation can go to: https://love.life/telehealth/colin-zhu-do/ Licensed in: CA, WA, TX, NJ, CT, FL, VT, WV, MN, HI 📲THECHEFDOC APP: Available both in the App Store and Google Play! Type 'TheChefDoc' in the SEARCH! Or, App Store: https://apps.apple.com/us/app/thechefdoc/id6443776937 Google Play: https://play.google.com/store/apps/details?id=com.p0ckpoe1tapnm.pw388puekapp&pli=1 CONNECT WITH DR. ZHU Website: https://www.thechefdoc.app/ Facebook: https://www.facebook.com/TheChefDoc/ Instagram: https://www.instagram.com/thechefdoc/ Youtube: https://www.youtube.com/@TheChefDoc/ Connect with Naruto Zhu 🐱 https://www.instagram.com/narutozhu/ The Culinary Medicine Show with Dr. Colin Zhu, TheChefDoc. Culinary Medicine is the blending and marriage of the culinary arts and the science of nutrition as an application to optimize one’s health & wellness. Tune into this month’s show, we have Dr. Colin Zhu, aka TheChefDoc to learn more about how what we serve at our table makes a big difference in our overall health. Who is TheChefDoc? TheChefDoc is an online wellness and education platform, where Dr. Colin Zhu was able to share his unique blend of medical knowledge and skills as a trained chef and health coach. Dr. Colin Zhu is a primary care physician who is Board-Certified in family practice and lifestyle medicine. Passionate about the intersection of medicine, food, and nutrition, he trained as a chef and a health coach at the Natural Gourmet Institute for Health & Culinary Arts and the Institute for Integrative Nutrition in New York City following the completion of his medical degree. Dr. Colin Zhu is the author of “Thrive Medicine: How To Cultivate Your Desires and Elevate Your Life,” an international speaker and host of the Thrive Bites podcast which features interviews with the latest health and wellness experts about incorporating a plant-powered lifestyle, enhancing emotional wellness and creating a thriving mindset. As an Osteopathic doctor, heavily influenced by his mother (a traditional Chinese medical doctor), he is passionate about combining the qualities of compassion and wholism with the healing benefits of a whole food plant-based lifestyle to assist people in reaching a higher state of well-being.


    How To Prevent Dementia with Peter Rogers, M.D. Oct 08, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Beginning in April 2023, Nutrition Insights with Peter Rogers, M.D. will air the second Sunday of every month at 9:00 am PACIFIC time. To see Dr Roger's talk on the causes of Obesity: https://www.youtube.com/watch?v=8MdmQFEGHX0 To see Dr. Roger's talk on Cancer: https://www.youtube.com/watch?v=XtBqi3kmZbY&t=6s To see Dr. Roger's talk on Dementia: https://www.youtube.com/watch?v=dqDdcVbMucc To see Dr. Rogers talk on Diabetes: https://www.youtube.com/watch?v=7qrdl_Nka-Y To see Dr. Roger's talk on Disease Prevention: https://www.youtube.com/watch?v=7qrdl_Nka-Y An imaging guided surgeon (interventional radiologist) & neuroradiologist, author of nutrition, medical & study skills books, Peter Rogers MD is the "Spartan Vegan." In college he was student athlete of the year at Stanford. Graduated 1st in medical school class. Dr. Rogers works as neuroradiologist, but also did fellowship imaging guided surgery (interventional radiology) at Harvard. He got fat in 30's and learned his way out. He was one of best medical students in USA in biochemistry and tries to understand pathophysiology. Has written a books about nutrition & study skills including "How to improve blood flow," "Hot topics in nutrition," "Straight A at Stanford & on to Harvard," "How to raise IQ, & become a genius." Stanford university student athlete of the year, 1985. University of Illinois medical school award for best male medical student in class; best student in pathology; highest board scores in class of 333 students; biochemistry score 780/800, possibly the highest in the USA (biochem is the most difficult subject in medical school). Biochem is “considered” to include nutrition. Residency at Northwestern with 99% board scores. Fellowship in interventional radiology (imaging guided surgery) at Harvard. Fellowship in neuroradiology at Rush. Author of multiple books about nutrition, reducing risk of disease, and study skills. Discovered almost all the major medical textbooks are 50-100 years out of date, and often, completely wrong. Secret desire #1 = to become a nutrition doctor, but can’t, because there’s no money in it. Secret desire #2 = to rewrite the major medical textbooks, but can’t, because there’s no money in it. The shocking truth is that most medical textbooks are essentially worthless, because they do no include nutrition, and most disease is caused by poor nutrition. You tube "Peter Rogers MD" https://www.youtube.com/c/PeterRogersMD/videos Does Marijuana Make You Stupid? https://www.youtube.com/watch?v=KWp29y6oD1E Does Marijuana Make You Stupid? https://www.youtube.com/watch?v=KWp29y6oD1E Amazon author page https://www.amazon.com/kindle-dbs/entity/author/B00K5CY1XU?_encoding=UTF8&node=2656022011&offset=0&pageSize=12&searchAlias=stripbooks&sort=author-sidecar-rank&page=1&langFilter=default#formatSelectorHeader Does Marijuana Make You Stupid? https://www.youtube.com/watch?v=KWp29y6oD1E


    Warm Curried Tomato Bisque with Air-Fried Tofu and Brown Rice with Niki Davis, M.D. Oct 06, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Dr. Niki Davis will be making one of her (and Chef AJ’s) favorite meals from the recent 2023 Plantrician Conference (with a twist)! Warm Curried Tomato Bisque with Air-Fried Tofu and Rice Recipes: Tomato Bisque: Ingredients: 8 Roma tomatoes 2 cups tomato juice 2 cups steamed cauliflower 1/4 cup diced red onion 1 Tbs minced garlic 1 Tbs minced fresh ginger 2 diced jalapeños (seeds removed) 2 Tbs curry powder 2 Tbs nutritional yeast 2 Tbs vegetable stock Instructions: In a pot, sauté onions, ginger, garlic, and jalapeños with a small amount of vegetable stock and curry powder until soft and fragrant, then add tomato juice. Add tomatoes and bring to a simmer, stir in the nutritional yeast along with the steamed cauliflower and return to a simmer for 30 minutes. Remove from heat and using blender, blend until smooth. Air Fried Tofu: Cut tofu into 1 inch square pieces, place on parchment paper and air fry at 400 for 20 minutes. Amazon link for air fryer/toaster oven: https://amzn.to/3F6W0Yp Amazon link for Blender: https://amzn.to/3ROuxTc Amazon link for microwave steamer: https://amzn.to/3LRD4Rs Niki Davis, MD is a “rocket scientist” turned medical doctor, board certified in both family and lifestyle medicine. She sees patients via telehealth at Love.Life/TeleHealth and is currently licensed in 12 states. She is passionate about using food as medicine. Join ‘Plant Fueled with Dr. Niki Davis!’ LIVE on Chef AJ every 1st Friday of the month for cooking demonstrations, Q&A’s, and educational presentations For more information about Dr. Niki Davis: Check out her website: https://www.drnikidavis.com/ Check out her social media: Instagram.https://www.instagram.com/nikidavismd/ Facebook.https://www.facebook.com/nikidavismd To make a Lifestyle Medicine TeleHealth appointment with Dr. Davis go to: https://love.life/telehealth/niki-davis-md/ or https://www.drnikidavis.com/


    Jeremy LaLonde Lost Half His Weight (160 Pounds) & Kept it Off Eating Whole Food Plant Based Vegan! Oct 06, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Jeremy LaLonde lost half his body weight eating whatever he wants! He is an award-winning Canadian filmmaker whose work has travelled the globe, but what he's most proud of is going WFPB and losing half his body weight and setting his health in the right direction for the first time in his life. Having lost 160 pounds Jeremy lost the weight through a lot of struggle, trial and error, but ultimately through eating whole food plant-based and striking his own path. Since then he's been featured in Forks Over Knives and has his own Bell Fibe television series showing off his recipes and visits to plant-based businesses in Canada. Since then he's launched his own website and YouTube Channel under the moniker PB with J (Plant-Based with Jeremy). Combining his love of cooking, healthy, and filmmaking Jeremy is excited about this next chapter in his life as he hopes to inspire others to do what he did and take their health into their own delicious hands. YouTube Channel - https://www.youtube.com/channel/UCP0SSICXXU9KaVQJIFlNUgw Website - https://pbwithj.ca/ Instagram - https://www.instagram.com/pbwithjeremy/


    Vegan Chile Queso Dip, Green Potato Soup & No Ice Cream Needed Pumpkin Spice Shake with Kathy Hester Oct 04, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. October and Halloween Kathy Hester's favorite time of the year! So for this live she's going to make a wfpb Halloween feast. Chile queso dip with a black spice spinkle, ghoulishly green potato soup, and a no ice cream needed pumpkin spice shake or frozen coffee! Follow Kathy and Cheryl's Starch Solution Journey on their YT channel: https://www.youtube.com/@KathyHesterVeganRecipes/ Pumpkin Spice Shake or Frozen Coffee: https://healthyslowcooking.com/vegan-pecan-pumpkin-shake-no-ice-cream-needed/ Queso is based on this recipe: https://healthyslowcooking.com/nut-free-oat-vegan-queso/ Green Potato Soup: https://healthyslowcooking.com/ghoulishly-green-vegan-potato-soup/ Join Kathy's FREE Community of vegan and plant-based eaters here: https://app.heartbeat.chat/cookingwithkathyhester/invitation?code=6DEBE4 Looking for a milk maker? Check out my detailed comparison of them here: https://healthyslowcooking.com/plant-based-milk-maker/ Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ Find her books here: https://amzn.to/3Gt5ZsQ


    Dr. John McDougall's Latest Published Research and Luminary Award + Q & A (Hint: IT'S THE FOOD!!!) Oct 02, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. You can read Dr. McDougall's published journal article here: https://www.frontiersin.org/articles/10.3389/fnut.2023.1260455/full You can watch Dr. Mcdougall;s Full Lecture and the ward Ceremony Here: Luminary Award Recipient, Dr. John McDougall https://plantricianproject.org/plantrician-education-series-luminary-dr-mcdougall?utm_source=McDougall+Newsletter+Mailing+List&utm_campaign=0593f0aefc-John+McDougall%2C+MD%3A+Plantrician+Education&utm_medium=email&utm_term=0_96b24b2189-0593f0aefc-91957981&mc_cid=0593f0aefc&mc_eid=42758e634a If you would like your questions answered personally by Mary and Dr. John McDougall, tune in to Dr McDougall's YouTube channel every Sunday evening at 5:00pm PACIFIC time here: https://www.youtube.com/c/drmcdougallmd Opportunities for Additional Education with The McDougall Program Reclaim Your Health in only 12 Days with our Online Course The 12-Day McDougall Program is a life-saving medical program that has been reversing and healing chronic illness for 35 years through expert medical care, world-class education and whole food, starch-based nutrition. Incredible transformations - In just 12 days, participants experienced amazing changes in their lives: 90% of participants reduced or eliminated unnecessary medications Participants lost an average of 4 pounds in only 12 days while eating unrestricted amounts of the right foods Relief of chronic fatigue is experienced by 80% of participants Relief of intestinal distress from indigestion to constipation to chronic diarrhea More than a 22 mg/dL reduction in cholesterol Relief of chest pain (angina) in most people with narrowed heart arteries (atherosclerosis) Lessening and elimination of swelling and pain from inflammatory arthritis Lower blood sugar and relief of peripheral neuropathy (pain in the legs and feet). Almost all participants with type-2 diabetes are cured of their diseases after achieving ideal body weight Improved complexion with reduction in oily skin and hair 100% of participants said they feel equipped with the tools and knowledge to be successful in reaching their long-term health goals For more information, please visit https://mcdougall-program.mykajabi.com/a/37443/5JZtQnc5 Read more about weight loss with The McDougall Program for Maximum Weight Loss. Lose up to 15 pounds a month without ever going hungry. Dr. McDougall clarifies the scientific and medical evidence about nutrition and metabolism to provide a simple weight-loss plan featuring 100 healthy and delicious recipes by Mary McDougall. https://www.amazon.com/dp/0525936785/?ref=idea_lv_dp_ov_d For free resources on weight loss, please start with our Weight Loss 10 Point Checklist: https://www.drmcdougall.com/newsletters/mcdougall-program-maximum-weight-loss-10-point-checklist-and-recipes/ As always, there are hundreds of free recipes and articles on our website https://www.drmcdougall.com/ In Health, The McDougall Team office@drmcdougall.com


    Wendy and Chuck Lost 120 Pounds Eating Potatoes and Started a Supper Club! Oct 02, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.


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