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    Health & Fitness

    Chef AJ LIVE!

    Hi! I’m Chef AJ, the author of “Unprocessed”, “The Secrets to Ultimate Weight Loss”, and “Own Your Health”. This is where I interview interesting people and post my weekly Weight Loss Wednesdays. I have been following a plant exclusive diet for over 40 years and I like to show people how to incorporate more fruits and vegetables into their diets in ways that are easy, delicious, and fun. If you’d like to get in touch with me, my website is https://www.chefaj.com/. Thanks for stopping by my channel. I’m Chef AJ and I make healthy taste delicious.

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    Latest Episodes:
    7 Practical Strategies to Minimize Stress & Maximize Healthy Holiday Eating with Jane Thurnell-Read Dec 19, 2023
    Show notes

    HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. To see Jane's previous episode: https://www.youtube.com/watch?v=pNnH_orL5X0&t=5s Jane Thurnell-Read believes that eating healthily shouldn’t be difficult. It is bound to be stressful if you rely on willower. That will always eventually let you down. She shows mindset changes and strategies that are practical, do-able and based on research evidence about works. When looking at what to share, she always chooses unique approaches that you almost certainly haven’t heard about. She understands that even though you may know how to eat healthily, putting it into practice can be difficult, because of tiredness, overwhelm, family dynamics and emotional eating. But you can succeed if you apply these techniques that minimise stress and effort and maximize results. In the past Jane has had a seriously bad diet – at one time she was drinking quarter of a bottle of whisky a day and living on toast, orange juice and chocolate. She knows what it is to have a destructive relationship with food. Jane has been a vegetarian for over 40 years, and now vegan since 2015. She is a trustee of the international charity Veganuary. (https://veganuary.com/en-us/ ) She is in her 70’s and believes it is possible to be stronger, fitter and healthier as you age. Jane is currently working on an online course “Love Healthy Eating” – she has two FREE live webinars in January, so you can see the quality of her teaching. Sign up for more information: https://forms.janethurnellread.com/chefaj Connect with Jane: YouTube Channel https://www.youtube.com/@thrivingjane Instagram https://www.instagram.com/thrivingjane/ Blog: https://www.janethurnellread.com/ Books: https://www.janethurnellread.com/books/


    A Plant-Powered Festive Feast with Chef Will Harris of Whole Harvest Dec 19, 2023
    Show notes

    HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Visit https://wholeharvest.com/chefaj and use the discount code "ChefAJ" at checkout to enjoy $30 off your first order! Here are today's recipes: https://wholeharvest.com/blogs/plant-based-lifestyle/whole-food-plant-based-holiday-recipes Join us live for a festive culinary experience with Chef Will Harris from Whole Harvest! In this special episode, Chef Will guides you through crafting a three-course plant-based holiday meal, that's not only delicious but easy to make. Chef Will unveils three SOS-free Whole Harvest meals, highlighting their wholesome ingredients, and empowers you with easy plate-up ideas to personalize these dishes. Elevate your holiday spread with Chef Will's expert tips and techniques.


    Little Smokies Cocktail Carrots with Chuck Underwood from Brand New Vegan Dec 19, 2023
    Show notes

    HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Yoiu can buy Chuck's new book here: https://shop.brandnewvegan.com/ Chuck Underwood lives in the suburbs of Portland, Oregon with his wife of 26 years, Rhonda. He became vegan in 2008 when he realized at 46 years old he was NOT the picture of health and was quickly reaching that age where a body's "check engine light" comes on more often than not. He started his popular blog, Brand New Vegan, in 2013 to help others tackle the challenge of changing a lifetime of bad eating habits by recreating the comfort-foods they love - only vegan. He is a graduate of Dr. T. Colin Campbell's Plant-Based Nutrition Course and has created over 300 comfort-food style recipes that are whole-food, plant-based, and oil-free. He has tens of thousands of followers who enjoy his 'down-home' cooking style using simple every-day ingredients. Chuck credits his new diet with saving his life after he suffered a stroke in 2020. Within 24 hours he left the hospital with zero residual effects and within 30 days was completely off all medications. Chuck frequently speaks at local vegan potlucks and runs a popular Facebook group, support group, and YouTube channel. Website: https://www.brandnewvegan.com Recipe: https://www.brandnewvegan.com/recipes/cocktail-carrots Cookbook: https://shop.brandnewvegan.com My Support Group: https://bnvcommunity.com


    Jennifer Aniston Salad VEGANIZED, Ninja Creami Hummus & Creamy Vegetable Soup with Lauren Bernick Dec 12, 2023
    Show notes

    HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Plant-based Classics Recipes: Creamy Vegetable Soup https://wellelephant.com/creamy-vegetable-soup/ Creamy Vegetable Soup Nut-free Version https://wellelephant.com/creamy-vegetable-soup-nut-free/ Jennifer Aniston Salad https://wellelephant.com/jennifer-aniston-salad/ Fluffy Hummus Made in the Ninja CREAMi https://wellelephant.com/fluffy-hummus-in-the-ninja-creami/ Lauren Bernick of Well Elephant, reversed her heart disease, lost 20 pounds, dropped her blood pressure, and started aging in reverse by following a whole-food, plant-based diet. She has taken the scary out eating this way and wants to share her best recipes and tricks for mastering this lifestyle. She loves it because you get to eat well and get healthy! Download Lauren’s free e-cookbook, Cook Your Way to Health with Well Elephant Cookbook (yummy salad dressings, desserts, hearty meals like lasagna). Are you ready to get serious about reversing disease and losing weight? Take Lauren’s quick and easy online class at a discounted price. The only things you have to do to be able to master a low-fat, whole-food, plant-based diet are: AMEND a recipe (take any recipe you used to love and learn how to make it whole-food, plant-based), COOK without oil, and EAT on the go (parties, restaurants, book club, events, vacation, etc.). If you can do these three things, you can ACE Plant-based Eating. This class sets you up for success. Only $39 instead of $79 with discount code ACE40 applied at checkout. Find out more here Instagram https://www.instagram.com/laurenbernick_well_elephant/ Facebook https://www.facebook.com/WellElephant YouTube https://www.youtube.com/@laurenbernick/featured Lauren is a CNS Plant-based Nutrition Certificate Professional from the T. Colin Campbell Institute. She has had an article and recipes published in Health Science Magazine, has spoken at various conferences including a large wellness conference for pharmacists and the Holistic Lifestyle Expo, is a popular guest on Chef AJ’s YouTube channel, and interviews many plant-based luminaries on the Plant-based Nutrition Support Group’s streaming platform. She honed her writing and stage skills as a stand-up comic and was a semi-finalist in Roseanne Barr’s Funniest Mom in America in 2007 and winner of the Funniest Mom of Austin, Texas. Now she helps others adopt a plant-based lifestyle with humor and without judgment.


    Eating Does It: Healing Ourselves and Our Planet with Food with Kathy Pollard Dec 12, 2023
    Show notes

    HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. You can get Kathy's new book here: https://www.amazon.com/dp/1606796011?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=1606796011&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin Kathryn J. Pollard is the author of the popular new guidebook on health, climate change, and chronic disease around the world: Eating Does It: Healing Ourselves and Our Planet with Food, published in October 2023. She is a plant-based nutritionist and one of the first nutrition instructors who taught for the renowned T. Colin Campbell plant-based nutrition certification course. Eating Does It asserts that the most effective action any person can take to address the world’s biggest problems is through diet. A whole-food, plant-based diet combats both climate change and rampant chronic diseases, including obesity, diabetes, cardiovascular diseases, and some cancers, without waiting for big policy changes, international cooperation, or costly drugs or medical procedures—and it’s free. This healthy diet emits the least greenhouse gases, uses the least of our limited resources, and is our most accessible tool to heal and maintain health, inside and out. This comprehensive guide has many resources, including Kathy’s Four Food Rules, simple tables, for instance, one showing the clear Indicators of a changing climate alongside one showing some of the many drivers of chronic disease; also a critical thinking checklist to analyze anything you come across in the news or social media, and of course, recipes: dishes inspired by the tastes and cuisines found around the world. Nutritionist Kathryn Pollard and her climatologist collaborators dish up the simple science and health information that people need to make transformative food choices for their well-being and the future of our warming planet. She empowers readers to make big improvements, one bite at a time. Just eating can do that! Kathy is the Research Projects Manager for the American College of Lifestyle Medicine (ACLM) and the administrating officer of the ACLM Global Sustainability Committee. She is also adjunct faculty for the graduate nutrition program of the University of New England. She is co-founder of https://sustainablediet.com/, an online program to help people transition to a whole food plant-based diet, and previously served on the board of directors of P-POD (the Plant-based Prevention Of Disease conference series) for eight years. Kathy holds an MS with honors in Applied Clinical Nutrition from NY Chiropractic College and a BA in Mass Communications from the University of California, Berkeley. You can learn more and read her articles at https://kathrynpollard.com/


    IS TRETINOIN SAFE? HELP FOR CYSTIC ACNE & MORE - WITH THE PLANT BASED DERMATOLOGIST DR JESSICA KRANT Dec 08, 2023
    Show notes

    HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Dr. Krant answers questions on the safety of Trentinoin and Retin A, Painful cystic acne, what is the best soap to use, LED masks and lasers, dark spots on the face, eyelid problems, split nails and more. Every Sunday we send out the show schedule for the following week. To get your questions answered by one of the doctors who are guests on ChEF AJ LIVE! you must submit them in advance by responding to the Saturday email. You can subscribe at https://www.chefaj.com/ Dr. Jessica Krant, MD, MPH, is a 100% plant-based board-certified dermatologist in NYC as well as being a certified transformational life coach. She is also certified in Lifestyle Medicine and loves teaching patients and the public about the connections between diet, sleep, stress, healthy relationships, skin health, and anti-aging. Dr. Krant studied design and visual arts at Harvard College, where she graduated magna cum laude, and then went on to receive both her M.D. and Master’s Degree in Public Health from Columbia University. The great joy of her life and career right now is combining her love of aesthetics, investigative medicine, building and working with her hands, whole food plant based way-of-life education, and helping people really investigate their own minds and habits to break out of the ruts they create for themselves and transform into the joyful, goal achieving, vital creatures they are meant to be. Subscribe to her new podcast, SAVE YOUR OWN SKIN (https://www.podpage.com/save-your-own-skin/) follow her on IG at @DrKrantTheSkinMD https://www.Instagram.com/DrKrantTheSkinMD sign up for email updates for upcoming programs at https://artofdermatology.com/ Jessica Krant, M.D., MPH is a board-certified cosmetic, laser, surgical, and medical dermatologist, Fellow of the American Academy of Dermatology, American Society for Dermatologic Surgery, and American College of Mohs Surgery as well as being certified in Lifestyle Medicine. A proud recipient of Castle Connolly and coveted New York Magazine Top Doctor status for many years, Dr. Krant also frequents the New York SuperDoctors listings and was named a Westchester County Top Doctor as well as receiving the Best of Manhattan Award in Dermatology. She graduated from Harvard College magna cum laude and went on to Columbia University College of Physicians & Surgeons where she received both her M.D. (with Alpha Omega Alpha National Medical Honors Society recognition) and her Master's Degree in Public Health. Dr. Krant can be reached at www.ArtOfDermatology.com.


    EASY, GIFTABLE DIY PANTRY STAPLES WITH KATHY HESTER - GOLDEN GRAVY, BEEFY BOUILLON AND OAT PARMESAN Dec 06, 2023
    Show notes

    HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! includes bonuses!!! https://www.bookpubco.com/content/chef-ajs-holiday-book-special U.S. Addresses only (free shipping) GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. 🍅🥦🥬🫛🥦🧄🥕🧅🥔🍠🫘🌽 Kathy's Holiday Sales: 🍦 50% off Ninja Creami Experience: https://kathyhester.thrivecart.com/ninja-creami-experience/?affiliate=chefaj1&%20coupon=202350OFF 👩‍🍳 50% off Kathy's Cooking Club: https://chefaj1--kathyhester.thrivecart.com/kathys-cooking-club/?coupon=28UM05B 📖 $5 off Ninja Creami Ebook: https://kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/?affiliate=chefaj1&coupon=DEMONCEBOOKSALE 🥦Cooking class bundle sale - slow cooker and Instant Pot cooking instructions! You get five classes, all with instructions for both cooking methods - pdfs of the recipes that you can cook along with Kathy! Get the bundle for $49, which is 70% off if bought separately. Buy here: https://kathyhester.thrivecart.com/sc-ip-cooking-class-bundle-2023/ 🍅🥦🥬🫛🥦🧄🥕🧅🥔🍠🫘🌽 The holidays can be challenging and expensive! Kathy's easy homemade presents are good enough to eat! Make a triple or quadruple batch and package in nice jars for gifts your friends and family will use! Get the recipes through these links on Kathy's blog, HealthySlowCooking.com: 🥕 Golden Gravy Mix Recipe: https://healthyslowcooking.com/vegan-gravy-recipe/ 🥕 Plant-Based Beefy Bouillon Mix Recipe: https://healthyslowcooking.com/vegan-beef-broth/ 🥕 Plant-Based Oat Parm Recipe: https://healthyslowcooking.com/vegan-parmesan-with-oats/ Follow Kathy and Cheryl's Starch Solution Journey on their YT channel: https://www.youtube.com/@KathyHesterVeganRecipes/ Join Kathy's FREE Community of vegan and plant-based eaters here: https://app.heartbeat.chat/cookingwithkathyhester/invitation?code=6DEBE4 Looking for a milk maker? Check out her detailed comparison of them here: https://healthyslowcooking.com/plant-based-milk-maker/ Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ Find her books here: https://amzn.to/3Gt5ZsQ FREE! Get 4 of Kathy’s most popular spice blends - including Chef AJ’s favorite BBQ seasoning here: https://view.flodesk.com/pages/61be8fc5d2fc90968d6f4448 Join my FREE Heartbeat Community Kathy's Favorites: Kitchen Appliances, Ingredients, & Books My blogs: HealthySlowCooking.com PlantBasedInstantPot.com


    Raw Fresno Ships Delicious Health Vegan Food with Chef Naomi Hendrix + Cassava Tortilla Recipe Demo Dec 06, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.


    What to Do About Low Sexual Desire, Can Potatoes Make You Fat and More - Q & A with Dr. Doug Lisle Dec 06, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Sign up for Dr Lisle's Webinar: https://truetolife.us/ To submit a question please sign up at https://www.chefaj.com/ Dr. Douglas J. Lisle, Ph.D.is the co-author of The Pleasure Trap available here: https://www.amazon.com/dp/1570671974?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570671974&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Dr. Doug Lisle is an evolutionary psychologist and co-author of The Pleasure Trap: Mastering the Hidden Force that Undermines Health and Happiness. He and his colleagues (Jennifer Howk and Richard Seidel) have developed a revolutionary method for approaching life challenges and improving self-confidence and self-esteem. They describe their approach as Esteem Dynamics — an approach with clinical insights derived from evolutionary psychology. Central figures having major influence on the development of Esteem Dynamics include Richard Dawkins, John Tooby and Leda Cosmides, David Buss, Robert Trivers, Steven Pinker, and Geoffrey Miller. All of these individuals are considered world-leading theorists in evolutionary theory and human psychology. Somewhat surprisingly, insights from these trailblazers has yet to reach mainstream clinical psychology, and thus major advances stemming from some of the world’s greatest thinkers have yet to be systematically applied to problems of helping people improve their lives. Esteem Dynamics is the first such effort, and weds Dr. Lisle’s 30-years of clinical experience to the deep insights into human nature only recently available via evolutionary psychology. Dr. Lisle received his undergraduate education from the University of California, San Diego. He completed his Ph.D. in Clinical Psychology at the University of Virginia, and was then appointed Lecturer in Psychology at Stanford University. His research and clinical interests include health and wellness, self-esteem, relationship satisfaction, the treatment of anxiety and depression, the genetics of individual differences, and optimizing achievement motivation. In addition to his work with Esteem Dynamics, Dr. Lisle lectures widely on health and wellness. Dr Lisle is available at selected days and times for a one-to-one, personal phone consultation: https://drdouglisle.as.me/schedule.php


    Chef Del’s Favorite Holiday Appetizers from Chef Del Sroufe's Kitchen Dec 06, 2023
    Show notes

    GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S


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