BBQ RADIO NETWORK

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SUGAR SECRETS with CHRIS PRIETO of PRIME BBQ on BBQ RADIO NETWORK Jun 09, 2022

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Christopher Prieto is a champion pitmaster and owner of PRIME Barbecue in Knightdale, N.C. His journey into cooking and the world of barbecue began when he was a child. Today, after years of cooking on the professional barbecue circuit, Christopher believes he has finally achieved what he considers “barbecue excellence” with his own signature style that fuses together elements of Texas, Kansas City and North Carolina flavors. Christopher was featured on season 5 of the TV program “BBQ Pitmasters” and published his first book with Southern Living titled “Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking.”

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CHICKEN & RIBS with AMERICAN ROYAL BACKYARD CHAMPION RYAN CAIN on BBQ RADIO NETWORK Jun 02, 2022

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Ryan Cain went from backyard pitmaster to American Royal Champion and will give us the lowdown on his chicken and ribs, as well as how the Backyard Competition Series works. Dave and Andy will also talk about a couple great items that will make your family and guests very happy at your Memorial Day BBQ.

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BRISKET FOR THE NOVICE with World Champ CRAIG SHARRY on BBQ RADIO NETWORK May 26, 2022

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Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Champions and Reserve Grand Champions combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years.

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HOW TO MANAGE YOUR FIRE with MEATHEAD GOLDWYN on BBQ RADIO NETWORK May 19, 2022

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The two game changers for great barbecue are a good thermometer and the ability to manage your fire. This week's guest, Meathead Goldwyn, who was inducted into the BBQ Hall of Fame this last September, will enlighten us on key factors to consider. Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST" BBQ website out there. Dave and Andy will be talking about what to consider when buying a new smoker or grill for this season.

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JOE PEARCE of SLAP'S BBQ - 2020 & 2021 KCBS Team of the Year Reserve Champion on BBQ RADIO NETWORK May 12, 2022

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We get caught up with competitive BBQer and restaurateur Joe Pearce of SLAPs BBQ in Kansas City. Joe and SLAP's BBQ are the Back-to-Back KCBS Team of the Year Reserve Grand Champion for 2020 & 2021. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of 'Cue". But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine. Pretty impressive.

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BBQ SEASON HAS ARRIVED with TODD JOHNS of PLOWBOYS BBQ on BBQ RADIO NETWORK May 05, 2022

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The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue. Along the way Todd became a recurring theme at the American Royal, becoming Sausage Champion, Pork Reserve Champion, Brisket Champion, Chicken Reserve Champion, Pork Champion, Runner-Up and finally Grand Champion. In this show Todd talks about the fun schedule he and Andy are facing the next few weeks as BBQ season is HERE. Andy and Dave get into the Cinco de Mayo entertaining scene and Andy introduces us to south of the border grilling.

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THERMOMETERS & WIN THE NEW FIREBOARD SPARK with TED CONRAD on BBQ RADIO NETWORK Apr 28, 2022

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Contest information to win a new Fireboard Spark Instant Read Digital Thermometer!
Thermometers. They've been called the #1 difference maker for smoking and grilling. Ted Conrad, co-founder of Fireboard Labs, makers of innovative thermometer solutions, joins us to talk about some of what they offer.

Also in this week's show, what are they serving at ballparks this baseball season. Reese's Peanut Butter Cups on a pulled pork sandwich? That's just the beginning.

Hold on for the last segment when Andy walks us through cooking seafood on the grill.

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WHAT'S NEW IN COOKERS for 2022 with MAX GOOD, Equipment Reviewer for AmazingRibs.com on BBQ RADIO NETWORK Apr 21, 2022

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Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. He is the only man in the world who tests grills and smokers for a living and has cooked on more than anyone in history. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells Black Swan Premium, All-Natural Sauces around the world. Traeger and Weber take center stage in this episode. Dave and Andy discuss different cuts of meat.

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BBQ FESTS of Denver, Jacksonville, St. Louis & KC with BRIAN WAHBY on BBQ RADIO NETWORK Apr 14, 2022

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Brian Wahby is owner of Eximius Productions which produces huge public BBQ & music festivals in St. Louis, Denver, Jacksonville and Kansas City – with more cities joining the line up along the way. These festivals feature top pitmasters from the U.S. making their BBQ available to the public. The second annual KC BBQ Fest takes place at Arrowhead Stadium the first weekend of May, 2022.
Also joining us in the studio as another co-host with Andy Groneman is Todd Johns of Plowboys BBQ. Todd is a past American Royal Sausage Champion, Pork Reserve Champion, Brisket Champion, Chicken Reserve Champion, Pork Champion, Runner-Up and of course Grand Champion.

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BIG BOOK of BBQ TRICKS Author BILL WEST on BBQ RADIO NETWORK Apr 07, 2022

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Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at http://BarbecueTricks.com and the YouTube channel – are places to get bite sized information about grilling and BBQ. His book "BBQ Blueprint" was his first addition to the website flow of information. He has since released "The Complete Electric Smoker Cookbook", and "The Ultimate Wood Pellet Grill Smoker Cookbook". His free BBQ Sides and Sauces eCookBook is also available at his site.

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