BBQ RADIO NETWORK

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2022 JACK DANIELS INVITATIONAL WINNER CHRIS SCHAFER on BBQ RADIO NETWORK Oct 27, 2022

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Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches as well as having the proper mindset. Currently running in 7th place for KCBS team of the year, Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers.

Andy and Dave will talk about cooking up a pork butt and how to share it on Halloween night with all the visitors coming to your door.

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SANTA MARIA GRILLING with BRAD WISE of RARE SOCIETY on BBQ RADIO NETWORK Oct 20, 2022

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Chef Brad Wise originally never had any culinary aspirations. A serendipitous tag-along led to a job mopping floors at Jake’s Pizza. Now, he’s one of the Central Coast Region of California’s leading chefs and restaurateurs, with five distinct concepts that highlight the bold, smoky, wood-fired flavors he’s known for. Chef fell in love with the Santa Maria-style of grilling and the live fire proved to be fun for him, the unharnessed, spontaneous flame, the drama fueling his obsession with wood-fired everything. This has become his unintentional trademark, a signature style that is on full display across his portfolio of restaurants, which to date include Trust, Fort Oak, Rare Society, Cardellino, Mr. Trustee, and The Wise Ox. Brad will talk a little about his Sinatra’s Rat Pack inspired Rare Society as well as a Thanksgiving turkey alternative with a Pork Crown Roast. Dave and Andy will get into some creative BBQ side dishes.

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2-TIME AMERICAN ROYAL WINNER (in the same weekend!) GRANT BASILIERE on BBQ RADIO NETWORK Oct 13, 2022

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We've had many American Royal winners on the show before, but not like this guy.
It's never been done before! Our guest this week just won BOTH major events (Invitational and Open) at the 2022 American Royal World Series of BBQ. No one saw him coming - it was his first ever American Royal. An Executive Chef out of the Chicago area, Grant Basiliere did the impossible by first defeating over 200 other teams in the Invitational Competition and then again, the next day, ended up on top of over 500 other teams in the Open Competition.

Dave and Andy talk about making that fall classic, chili.

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THE HARDCORE CARNIVORE, JESS PRYLES on BBQ RADIO NETWORK Oct 06, 2022

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Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Her expertise lies in all things red meat, having once been referred to as “the goddess of all things that have previously moo-ed”. She creates dynamic original recipes with a Southern and Tex-Mex twist, and is also a respected authority on Low 'N' Slow smoked meats, particularly Texas style barbecue. She is also the creator of the internationally-acclaimed line of meat & steak seasoning rub, Hardcore Carnivore®, and in early 2018 a cookbook of the same name hit the shelves. She is also the co-host of the BBQuest TV show.

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BIG BOOK of BBQ TRICKS by BILL WEST on BBQ RADIO NETWORK Sep 29, 2022

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Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at http://BarbecueTricks.com and his YouTube channel – are places to get bite sized information about grilling and BBQ. His book "BBQ Blueprint" was his first addition to the website flow of information. He has since released "The Complete Electric Smoker Cookbook", and "The Ultimate Wood Pellet Grill Smoker Cookbook". His free BBQ Sides and Sauces eCookBook is also available at his site.

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BETTER BBQ CHICKEN with AARON STOFFER of MAN MEAT BBQ on BBQ RADIO NETWORK Sep 22, 2022

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Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Consistent high scores in chicken is why we have invited Aaron to talk about how to raise your backyard game with great chicken every time.

Dave and Andy talk about hot sauce and crafting street tacos.

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TAILGATING with CHRISTIE VANOVER of GIRLSCANGRILL.COM on BBQ RADIO NETWORK Sep 15, 2022

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Christie Vanover is the California AND Nevada State BBQ Champion and is making waves on the west coast with GirlsCanGrill.com, a website filled with blogging, recipes, tips, rubs and more, including her line of BBQ rubs. Christie is going to give us some great tips on tailgating, as well as walk us through her method of cooking brisket.

Andy and Dave are going to cover some how-tos with Jerk Chicken. So if your chicken is being a jerk...

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HOT & FAST w/WORLD CHAMPION TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK Sep 08, 2022

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What's the one thing BBQ legend Johnny Trigg had wished Tim Scheer had told him about hot and fast drum cooking before he started? We've got it right here for you. If you are thinking about making the switch to a drum cooker (like the Gateway Drum Cookers) then this show is for you. World Champion Pitmaster Tim Scheer blew the literal lid off of the "low and slow" barbecue world when he masterminded the Gateway Drum Smoker and beat over 600 teams at the American Royal BBQ Competition in 2012 with his ribs that were cooked in two hours and 15 minutes. His "hot and fast" method, as well as his Gateway smoker, is rapidly becoming a backyard favorite. Dave and Andy will discuss the melding of BBQ and salad?!? They might take away our BBQ cards for this one!

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RODNEY SCOTT (James Beard Award Winner) with LABOR DAY BBQ IDEAS on BBQ RADIO NETWORK Sep 01, 2022

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Pitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC until 2017 when he opened Rodney Scott’s BBQ in Charleston, SC. In the same year the restaurant was named one of the 50 Best New Restaurants by Bon Appetit Magazine and in 2018, Scott was awarded the James Beard Foundation’s award for Outstanding Chef in the Southeast, being only the second pitmaster to ever do so. He's now working on opening his 6th restaurant in Nashville. Rodney is going to give us ideas for the last blast of the summer BBQ, Labor Day weekend. Andy and Dave will be talking about grilling fish.

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WFC STEAK CHAMPION SUNNY MOODY w/ IMPROVING YOUR STEAK GAME on BBQ RADIO NETWORK Aug 25, 2022

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Sunny Moody is the 2021 WFC (World Food Championships) Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. Moodswing BBQ was founded by Sunny and Jeff Moody as a professional competition BBQ team. What started as a passion for backyard BBQ and live fire cooking with family and friends has evolved into a full-fledged, high profile professional competition BBQ team. Nothing gives Sunny more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling.

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