BBQ RADIO NETWORK

Latest Episodes:

STEP BY STEP PORK BUTT with WORLD CHAMP TRAVIS CLARK on BBQ RADIO NETWORK Aug 18, 2022

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Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of one of the most prestigious BBQ competitions in the world, the Jack Daniel’s World Championship Invitational in 2019. All of this while cooking on some of the biggest stages against some of the best teams in the world. This episode Travis is going to walk us through his method of cooking pork butt. Andy and Dave dig into options for grilled corn on the cob.

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OPEN YOUR OWN BBQ JOINT? TODD JOHNS of PLOWBOYS BBQ with ADVICE FOR YOU. Aug 11, 2022

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After winning The American Royal, Pitmaster Todd Johns built a Kansas City BBQ reputation well known by many, in and out of KC. Three Plowboys restaurants and THE barbecue go-to at Arrowhead Stadium for Chiefs games, Johns is moving on to bigger and better things. BBQRN has been wanting to do a show about opening a BBQ restaurant for some time and now that he's exiting we were able to get his well earned advice to those with that dream.
Dave and Andy get into summertime appetizers you can grill and smoke - and what in the world is "Cold Smoking"?

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TURKEY with DR. BBQ (RAY LAMPE) on BBQ RADIO NETWORK Aug 04, 2022

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In the last 20 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject.
Ray has appeared on The Food Network, most recently as a judge and expert on "Tailgate Warriors w/ Guy Fieri", HGTV, CNN, Discovery, OLN, and is a regular guest on Sirius/XM radio. He has been featured in several publications including, Life Magazine, Maxim, Food & Wine, Men's Journal, USA Today, and The Wall Street Journal.
Dave and Andy are going to get specific about keys to brining.

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RIBS FROM A to Z with ROD GRAY, NAT'L BBQ CHAMP on BBQ RADIO NETWORK Jul 28, 2022

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Let’s Talk Ribs with National Champion Rod Gray
Rod Gray, was crowned undefeated Grand Champion of the 2013 Kingsford’s BBQ Pitmasters (Season 4) on national television. A National Championship in 2009, Rod Gray of BBQ competition team Pellet Envy was also the runner-up National Champion in 2010 and has been named the best pork ribs and brisket cook in the entire country. In other words, Rod is one of the winningest pitmasters in the history of BBQ and this week he is zeroed in on making you better at cooking ribs.

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ECONOMICAL ALTERNATIVES for GRILLING & SMOKING with MEGAN DAY of BURNT FINGER BBQ Jul 21, 2022

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Megan Day (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Recently she was targeted to go against Bobby Flay and will talk about that in this episode. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 finishes at the American Royal, Memphis in May and World Food Championships. Megan is going to cover economical meat alternatives while Dave and Andy will address smoking meat with a gas grill.

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BRISKET TIPS from BRAD COLTER & BRIE VIA of SMOKE N MAGIC BBQ Jul 14, 2022

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Brad Colter and Brie Via finally found their sweet spot to win their first ever BBQ Grand Championship. This time the stakes were the highest they’ve ever been with a $25,000.00 first place purse and a one-year licensing contract with royalties for a BBQ restaurant at the new Kansas City International Airport currently under construction. The 8,000-square-foot competition BBQ themed restaurant is set to open with the new airport in March of 2023. Brad and Brie’s recipes will be the feature on the menu. Brad will tell us what went down and Brie will share her path to making great brisket. Andy is going to get into how to approach making your own barbecue sauce.

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ELEVATE YOUR BURGERS, BRATS & DOGS with CHEF TOM JACKSON of ALL THINGS BARBECUE Jul 07, 2022

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Our Annual 4th of July Burgers, Brats and Dogs (Oh My!) show is back. This time around Chef Tom Jackson of All Things Barbecue (www.atbbq.com ), was assigned the task to tell us how to elevate our Burgers, Brats and Dogs to beyond expectations. Jackson is widely known for his videos at the All Things BBQ YouTube Channel.

A culinary institute trained chef, Chef Tom always brings it to the recipes he consistently develops and unveils on YouTube. If you have a weekend BBQ with friends and family, this is the show to listen to, and it doesn't even have to be a holiday.

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BBQ KETO DIET with MYRON MIXON on BBQ RADIO NETWORK Jun 30, 2022

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REPEAT - After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s ﬁgured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds oﬀ for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right.

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DAVID BOUSKA of BUTCHER BBQ on BBQ RADIO NETWORK Jun 23, 2022

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After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about aging meat than the man behind www.ButcherBBQ.com

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OPERATION BBQ RELIEF ANNIVERSARY with STAN HAYS on BBQ RADIO NETWORK Jun 16, 2022

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Operation BBQ Relief was founded in May 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri, a community of about 50,000 residents. Volunteers from competition BBQ teams from eight states answered the need to help feed displaced families, police, fire, National Guard and emergency personnel. Since then, OPERATION BBQ RELIEF has served over 9 million BBQ meals in situations most of us hope we never face. Stan Hays is CEO of this organization and will talk about how to get involved and also cooking AT the Super Bowl. Co-Host Andy Groneman will give some ideas for pizza?!?

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