BBQ RADIO NETWORK

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PEACE, LOVE & BBQ with AMY MILLS on BBQ RADIO NETWORK Mar 31, 2022

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Amy Mills was raised on smoke, sauce, and Magic Dust®. Owner of the renowned barbecue destination, 17th Street Barbecue, she’s the industry’s go-to girl for all things barbecue. As the recipient of the Barbecue Heroine prize and consistently named a leader in her industry, it’s Amy’s mission to spread the gospel of barbecue.

Amy is considered a complete authority on barbecue and the business that surrounds it. She’s a featured judge on various barbecue shows such as Food Network’s BBQ Brawl, Firemasters, CHOPPED, Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of the Mills Family’s own digital series,Peace, Love, and Barbecue.

Co-authored with her dad, BBQ Hall of Famer Mike Mills, affectionately known as “The Legend” in the world of barbecue, her cookbook Peace, Love, and Barbecue is considered a classic in the genre, was nominated for a James Beard Foundation award, and won the National Barbecue Association Award of Excellence. Their second book, Praise the Lard, was published in May 2017.

17th Street Barbecue is headquartered in Murphysboro, Illinois, with an outpost in the neighboring town of Marion. Influenced by her business, Murphysboro was proclaimed the “Barbecue Capital of Illinois” by the State Legislature in 2014. The Factory at 17th Street, their barbecue sauce co-packing facility launched in 2021.

In the late Mike Mills’ own words, “Life’s too short for a half-rack.”

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COOKIN' WHOLE HOGS with RODNEY SCOTT on BBQ RADIO NETWORK Mar 24, 2022

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Pitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC until 2017 when he opened Rodney Scott’s BBQ in the North Central neighborhood of Charleston, SC.

In the same year the restaurant was named one the 50 Best New Restaurants by Bon Appetit Magazine and in 2018, Scott was awarded the James Beard Foundation’s award for Outstanding Chef Southeast, being only the second pitmaster to ever do so. Rodney has been the subject of a full episode of the award-winning Netflix, Chef’s Table series and worked as a judge on Food Network’s BBQ Brawl for two seasons. His cookbook, Rodney Scott’s World of BBQ, published by Clarkson Potter was released in the spring of 2021 to great fanfare.

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BBQ ICON STEVEN RAICHLEN on BBQ RADIO NETWORK Mar 17, 2022

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Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. His 31 books include the international blockbusters The Barbecue Bible and How to Grill (with combined sales of more than 3 million copies), and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing).

An award-winning journalist, Raichlen writes regularly for The New York Times. His work has appeared in The Wall Street Journal, Esquire, GQ, and all the major food magazines. In 2015, he was inducted into the Barbecue Hall of Fame.

Raichlen is the creator of the Project Smoke and Barbecue Essentials lines of grilling accessories and seasonings. You can now order Steven’s cooked food from www.planetbarbecue.com and have it delivered to your door.

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MYRON MIXON and BBQ KETO on BBQ RADIO NETWORK Mar 10, 2022

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After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s ﬁgured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds oﬀ for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right.

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AGING MEAT with DAVID BOUSKA of BUTCHERBBQ.COM on BBQ RADIO NETWORK Mar 03, 2022

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After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about aging meat than the man behind www.ButcherBBQ.com

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MORE WOOD FOR YOUR FIRE with NICK BROUGHTON of CHIGGER CREEK WOOD Feb 24, 2022

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Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. He will also talk about their upcoming bourbon barrel wood chips AND smoked cocktail kit. Dave and Andy are going to talk about the basics of injecting “stuff”.

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NATIONAL HIGH SCHOOL BBQ COMPETITION with MIKE ERICKSON on BBQ RADIO NETWORK Feb 17, 2022

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Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is the story of National High School BBQ Association and how you (and your teen) can get involved. Dave and Andy will talk about the A to Z of meat injections.

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CUSTOM SMOKERS with DUB SIEGEL of KC SMOKER CO on BBQ RADIO NETWORK Feb 10, 2022

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Our guest, Dub Siegel, was a professional welder by day and for years built custom smokers at night. His hobby is now his profession. He is also a Grand Champion pitmaster from one of the biggest events each year - The Great Lenexa BBQ Battle (in our own backyard). Dub also gives tips on upgrading your own cooker at home. Dave and Dan will talk about putting together chili on one of these winter days.
NOTE: This is repeat program due to COVID complications.

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STAN HAYS of OPERATION BBQ RELIEF - Exciting New Things for OBR on BBQ RADIO NETWORK Feb 03, 2022

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Operation BBQ Relief was founded in May 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri, a community of about 50,000 residents. Volunteers from competition BBQ teams from eight states answered the need to help feed displaced families, police, fire, National Guard and emergency personnel. Since then, OPERATION BBQ RELIEF has served over 9 million BBQ meals in situations most of us hope we never face. Stan Hays is CEO of this organization and will talk about how to get involved and also cooking AT the Super Bowl. Co-Host Andy Groneman will give some ideas for your hamburgers.

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CRAIG RENFRO of TAILGATER MAGAZINE - How to "Homegate" During the NFL Playoffs on BBQ RADIO NETWORK Jan 27, 2022

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Craig Renfro is Editor In Chief and Owner of Tailgater Magazine and joins us to pass on some great ideas, tips and recipes to make your NFL football playoffs “homegate” a big success. Tailgater Magazine received the National BBQ Association 2020 Award of Excellence for a BBQ publication.
Craig keeps us on our toes with a whole bunch of recommendations for your Big Game party on Sunday. Dave and Andy talk about making sausage.

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